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Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!
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5HRS 10MINS
Total Time
Ingredients
Servings
6
us / metric
1.1 lb
Beef Steak
6
Short Cut Rindless Bacon Slices, diced
1 cup
Tomato Paste
1 Tbsp
Worcestershire Sauce
to taste
Freshly Ground Black Pepper
3
Large Potatoes, diced, peeled, rinsed
1
Large Carrot, diced, peeled, rinsed
1
Large Yellow Onion, chopped, peeled
1 clove
Garlic, crushed
4 cups
Beef Stock
or 2 cups Beef Stock and 2 cups Red Wine
1 tsp
Corn Starch
Nutrition Per Serving
Calories
436
Fat
11.3 g
Protein
40.2 g
Carbs
42.5 g
