Creamy Chicken Paprika

11 INGREDIENTS • 5 STEPS • 20MINS

Creamy Chicken Paprika

Chicken Paprika is a delicious and simple mid-week main meal that can be made in around 20 minutes. Succulent chicken thigh fillet pieces are combined with onion, capsicum, mushrooms and paprika. A gorgeous creamy sauce finishes the dish that will become a quick family favourite - give it a go!
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Chicken Paprika is a delicious and simple mid-week main meal that can be made in around 20 minutes. Succulent chicken thigh fillet pieces are combined with onion, capsicum, mushrooms and paprika. A gorgeous creamy sauce finishes the dish that will become a quick family favourite - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

20MINS

Total Time

Ingredients

Servings
4
us / metric
Boneless, Skinless Chicken Thigh
1.1 lb
Boneless, Skinless Chicken Thighs, chopped
Yellow Onion
1
Yellow Onion, diced
Button Mushroom
10
Button Mushrooms, halved
Red Bell Pepper
1
Red Bell Pepper
Paprika
1 tsp
Paprika
Chicken Stock Powder
2 tsp
Chicken Stock Powder
Sour Cream
1 cup
Sour Cream
Pasta
to taste
Pasta
Olive Oil
as needed
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
314
Fat
15.8 g
Protein
28.1 g
Carbs
10.3 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Into a saucepan with some Olive Oil (as needed) add and cook Boneless, Skinless Chicken Thighs (1.1 lb) for about 3 minutes. Set aside.
step 1 Into a saucepan with some Olive Oil (as needed) add and cook Boneless, Skinless Chicken Thighs (1.1 lb) for about 3 minutes. Set aside.
step 2
Cook the Yellow Onion (1) for a few minutes. Then add and cook the Button Mushrooms (10), and Red Bell Pepper (1) for about 2 minutes.
step 2 Cook the Yellow Onion (1) for a few minutes. Then add and cook the Button Mushrooms (10), and Red Bell Pepper (1) for about 2 minutes.
step 3
Return the chicken back to the sauce pan. Then add in the Paprika (1 tsp), Chicken Stock Powder (2 tsp), Salt (to taste) and Ground Black Pepper (to taste). Gently stir everything together.
step 3 Return the chicken back to the sauce pan. Then add in the Paprika (1 tsp), Chicken Stock Powder (2 tsp), Salt (to taste) and Ground Black Pepper (to taste). Gently stir everything together.
step 4
Add in the Sour Cream (1 cup), and cook everything well.
step 5
Serve together with some Pasta (to taste).
step 5 Serve together with some Pasta (to taste).

Tags

American
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Mushrooms
Quick & Easy
Pasta
Vegetables
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