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Mixed Vegetable Frittata is wonderful dish suitable for lunch or dinner. Pumpkin, potato and zucchini are combined with eggs, milk and basil. Baked until golden and set, this delicious meal can be served hot or cold, and the left overs can be frozen for another day - give it a go!
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30MINS
Total Time
Ingredients
Servings
4
us / metric
3 1/2 cups
Pumpkins, diced
14 oz
Potatoes, diced
1
Zucchini, diced
8
Eggs
1/3 cup
Milk
to taste
Salt
to taste
Ground Black Pepper
2 Tbsp
Fresh Basil, chopped
1/2 cup
Cheddar Cheese, grated
Nutrition Per Serving
Calories
338
Fat
15.0 g
Protein
20.5 g
Carbs
31.1 g
