Name: Slow Cooker Macaroni and Cheese
Total time: PT9000.0S
Yield: 4
Ingredients: 500 gram Elbow Macaroni; 3 cup Cheddar Cheese; 250 gram Cream Cheese; 1 cup Milk; 375 milliliter Evaporated Milk; to taste Salt; to taste Ground Black Pepper

Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it’s magic. It’s rich, creamy, cheesy and ridiculously simple to make - give it a go!

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

Main Dish

American

Protein Packed

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Pasta & Noodles

Comfort Food

Lunch

Slow Cooker

Shellfish-Free

Kid-Friendly

Dinner

Vegetarian

Game Day

Pasta

Slow Cooker Macaroni and Cheese

calories

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Elbow Macaroni

gram

Cheddar Cheese

Cream Cheese

Milk

Evaporated Milk

milliliter

Salt

to taste

Ground Black Pepper

Into a slow cooker, add the {@3:}, {@2:}, {@4:}, {@6:}, and {@1:}. Season with {@5:} and {@0:} and allow it to simmer for 2 and half hours on the low setting.

Into a slow cooker, add the Elbow Macaroni (500 gram), Cheddar Cheese (3 cup) [shredded], Cream Cheese (250 gram), Milk (1 cup), and Evaporated Milk (375 milliliter). Season with Salt ( to taste) and Ground Black Pepper ( to taste) and allow it to simmer for 2 and half hours on the low setting.

Into a slow cooker, add the Elbow Macaroni (500 gram), Cheddar Cheese (3 cup), Cream Cheese (250 gram), Milk (1 cup), and Evaporated Milk (375 milliliter). Season with Salt (to taste) and Ground Black Pepper (to taste) and allow it to simmer for 2 and half hours on the low setting.

Slow Cooker Macaroni and Cheese

2HRS 30MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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