Parmesan Crusted Lamb Cutlets

10 INGREDIENTS • 6 STEPS • 40MINS

Parmesan Crusted Lamb Cutlets

Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary. Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!
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Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary. Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

40MINS

Total Time

Ingredients

Servings
4
us / metric
Lamb Chop
2.2 lb
Lamb Chops
10 pieces
Breadcrumbs
3 cups
Breadcrumbs
or Fresh or Store-Bought
Grated Parmesan Cheese
1 cup
Grated Parmesan Cheese
Fresh Rosemary
1 Tbsp
Fresh Rosemary, chopped
Oil
as needed
Oil
All-Purpose Flour
1 cup
All-Purpose Flour
Egg
2
Eggs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Salad Greens
to taste
Salad Greens

Nutrition Per Serving

VIEW ALL
Calories
1137
Fat
75.1 g
Protein
54.4 g
Carbs
59.4 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Into a bowl, add and mix the Breadcrumbs (3 cups), Grated Parmesan Cheese (1 cup), and Fresh Rosemary (1 Tbsp).
step 1 Into a bowl, add and mix the Breadcrumbs (3 cups), Grated Parmesan Cheese (1 cup), and Fresh Rosemary (1 Tbsp).
step 2
Season the All-Purpose Flour (1 cup) with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Take each Lamb Chops (2.2 lb) and put it in the Flour making sure it's coated well. Dip it in the Eggs (2) and rub it with the breadcrumb mix. Continue with the rest of the lamb cutlets, and put them on a plate.
step 3 Take each Lamb Chops (2.2 lb) and put it in the Flour making sure it's coated well. Dip it in the Eggs (2) and rub it with the breadcrumb mix. Continue with the rest of the lamb cutlets, and put them on a plate.
step 4
Cover the plate with a clean film, and pop it in the fridge for half an hour.
step 4 Cover the plate with a clean film, and pop it in the fridge for half an hour.
step 5
Inside a frying pan, heat the Oil (as needed) up. Cook your cutlets in batches for about 3 minutes on each side.
step 5 Inside a frying pan, heat the Oil (as needed) up. Cook your cutlets in batches for about 3 minutes on each side.
step 6
Serve with some Salad Greens (to taste) and enjoy!
step 6 Serve with some Salad Greens (to taste) and enjoy!

Tags

American
Comfort Food
Date Night
Shellfish-Free
Lamb
Dinner
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