Name: Beef and Bourbon Stew
Total time: PT10800.0S
Yield: 8
Ingredients: 1 kilogram Beef; 3 Carrot; 1 Onion; 1 cup Mushroom; 15 ounce Canned Diced Tomatoes; 15 ounce Tomato Soup; 1/4 cup Bourbon; to taste Salt; to taste Ground Black Pepper; to taste Italian Seasoning; 1 clove Garlic; 1 liter Beef Stock; 1/2 cup All-Purpose Flour

Beef and Bourbon Stew is the perfect thing to warm you up and fill you up during the winter months, but can be enjoyed anytime of year! Serve with Rice or Potatoes.

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Main Dish

Dairy-Free

American

Protein Packed

Intermediate

Low Salt

Egg-Free

Nut-Free

Soy-Free

Beef

Comfort Food

Slow Cooker

Shellfish-Free

Dinner

Mushrooms

Fall

Vegetables

Soups & Stews

Winter

Stew

Beef and Bourbon Stew

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

kilogram

Carrot

Onion

Mushroom

Canned Diced Tomatoes

ounce

Tomato Soup

Bourbon

Salt

to taste

Ground Black Pepper

Italian Seasoning

Garlic

clove

Beef Stock

liter

All-Purpose Flour

Sprinkle the bottom of your slow cooker with {@1:} and season with {@4:} and {@0:}. Next add the {@3:} and toss to coat in flour. Add {@2:} and stir slightly.

Sprinkle the bottom of your slow cooker with All-Purpose Flour (1/2 cup) and season with Salt ( to taste) and Ground Black Pepper ( to taste). Next add the Beef (1 kilogram) [chopped] and toss to coat in flour. Add Bourbon (1/4 cup) and stir slightly.

Sprinkle the bottom of your slow cooker with All-Purpose Flour (1/2 cup) and season with Salt (to taste) and Ground Black Pepper (to taste). Next add the Beef (1 kilogram) and toss to coat in flour. Add Bourbon (1/4 cup) and stir slightly.

Next add {@5:}, {@7:}, {@4:}, {@6:}, {@1:} and {@3:}. Mix in the {@0:} and the {@2:} and let cook for 3-4 hours on low.

Next add Garlic (1 clove) [Minced], Onion (1 N/A), Mushroom (1 cup) [Sliced], Carrot (3 N/A), Italian Seasoning ( to taste) and Beef Stock (1 liter). Mix in the Canned Diced Tomatoes (15 ounce) and the Tomato Soup (15 ounce) and let cook for 3-4 hours on low.

Next add Garlic (1 clove), Onion (1), Mushroom (1 cup), Carrot (3), Italian Seasoning (to taste) and Beef Stock (1 liter). Mix in the Canned Diced Tomatoes (15 ounce) and the Tomato Soup (15 ounce) and let cook for 3-4 hours on low.

Beef and Bourbon Stew

3HRS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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