Easy Fish Cakes

8 INGREDIENTS • 4 STEPS • 52MINS

Easy Fish Cakes

Easy Fish Cakes are a delicious, budget-friendly main meal that takes only moments to prepare. Fresh breadcrumbs are combined with succulent white fish fillets, dill, spring onion and egg. Formed into patties and pan fried until golden, these gorgeous little medallions are best served with a side salad or mixed vegetables - give it a go!
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Easy Fish Cakes are a delicious, budget-friendly main meal that takes only moments to prepare. Fresh breadcrumbs are combined with succulent white fish fillets, dill, spring onion and egg. Formed into patties and pan fried until golden, these gorgeous little medallions are best served with a side salad or mixed vegetables - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

52MINS

Total Time

Ingredients

Servings
4
us / metric
White Fish Fillet
1.1 lb
White Fish Fillets
Sandwich Bread
4 slices
Sandwich Bread
Scallion
1 bunch
Scallion, chopped
3 scallions per 4 servings
Egg
1
Egg
Fresh Dill
1 Tbsp
Fresh Dill
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
as needed
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
314
Fat
6.2 g
Protein
35.7 g
Carbs
29.2 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Blend Sandwich Bread (4 slices). To the same blender, add White Fish Fillets (1.1 lb), Scallion (1 bunch), Fresh Dill (1 Tbsp), Egg (1), Salt (to taste), Ground Black Pepper (to taste), and process until mixed together.
step 1 Blend Sandwich Bread (4 slices). To the same blender, add White Fish Fillets (1.1 lb), Scallion (1 bunch), Fresh Dill (1 Tbsp), Egg (1), Salt (to taste), Ground Black Pepper (to taste), and process until mixed together.
step 2
Using wet hands, divide the mixture into 8 patties and place on a tray lined with non-stick baking paper. Cover the cakes with plastic wrap and chill in the fridge for half an hour.
step 2 Using wet hands, divide the mixture into 8 patties and place on a tray lined with non-stick baking paper. Cover the cakes with plastic wrap and chill in the fridge for half an hour.
step 3
Add Olive Oil (as needed) to a pan over medium heat. Cook the patties for 3 minutes on each side or until golden on the outside and cooked all the way through.
step 3 Add Olive Oil (as needed) to a pan over medium heat. Cook the patties for 3 minutes on each side or until golden on the outside and cooked all the way through.
step 4
Serve and enjoy!
step 4 Serve and enjoy!

Tags

Dairy-Free
Comfort Food
Lunch
British
Fish & Seafood
Shellfish-Free
Kid-Friendly
Dinner
Side Dish
Summer
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