Name: One Pot Moroccan Style Chicken
Total time: PT1800.0S
Yield: 4
Ingredients: 4 Boneless, Skinless Chicken Breast; 2 tablespoon Moroccan Seasoning; 3 Potato; 400 gram Canned Chickpeas; 800 gram Canned Diced Tomatoes; as needed Olive Oil; to taste Salt; to taste Ground Black Pepper; 1 clove Garlic

One Pot Moroccan Chicken is a delicious and easy weeknight dinner dish. Chicken Breasts are seasoned with a Moroccan spice mix, then browned. Baked with potatoes, chickpeas and tomatoes, this all-in-one meal is perfect for when you don't have a lot of time to make dinner - give it a go!

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Beans & Legumes

Main Dish

Dairy-Free

Moroccan

Oven

Stove

Grain-Free

Weeknight Dinners

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Low-Sugar

Gluten-Free

Comfort Food

Chicken

Shellfish-Free

Dinner

Potatoes

One-Pot

Quick & Easy

Vegetables

Soups & Stews

Winter

One Pot Moroccan Style Chicken

calories

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Boneless, Skinless Chicken Breast

Moroccan Seasoning

tablespoon

Potato

Canned Chickpeas

gram

Canned Diced Tomatoes

Olive Oil

as needed

Salt

to taste

Ground Black Pepper

Garlic

clove

Season the Boneless, Skinless Chicken Breast (4 N/A) with Moroccan Seasoning (2 tablespoon).

Season the Boneless, Skinless Chicken Breast (4) with Moroccan Seasoning (2 Tbsp).

In a flame-proof roasting pan, add some {@0:} and place the seasoned chicken. Brown on medium heat for about two minutes on each side, or until nicely browned. Transfer to a plate and set aside.

In a flame-proof roasting pan, add some Olive Oil ( as needed) and place the seasoned chicken. Brown on medium heat for about two minutes on each side, or until nicely browned. Transfer to a plate and set aside.

In a flame-proof roasting pan, add some Olive Oil (as needed) and place the seasoned chicken. Brown on medium heat for about two minutes on each side, or until nicely browned. Transfer to a plate and set aside.

To the pot, add a bit more olive oil and the {@0:}. Cook for a few minutes, stirring frequently until the potatoes are nicely browned. Remove pan from heat.

To the pot, add a bit more olive oil and the Potato (3 N/A) [roughly chopped, peeled]. Cook for a few minutes, stirring frequently until the potatoes are nicely browned. Remove pan from heat.

To the pot, add a bit more olive oil and the Potato (3). Cook for a few minutes, stirring frequently until the potatoes are nicely browned. Remove pan from heat.

Add {@3:}, {@2:}, {@0:}, {@4:}, and {@1:} and stir together. Add the chicken back on top and cook at 220 degrees C (425 degrees F) for 15-20 minutes or until the chicken is cooked all the way through.

Add Garlic (1 clove) [crushed], Canned Chickpeas (400 gram) [drained, rinsed], Canned Diced Tomatoes (800 gram), Salt ( to taste), and Ground Black Pepper ( to taste) and stir together. Add the chicken back on top and cook at 220 degrees C (425 degrees F) for 15-20 minutes or until the chicken is cooked all the way through.

Add Garlic (1 clove), Canned Chickpeas (400 g), Canned Diced Tomatoes (800 g), Salt (to taste), and Ground Black Pepper (to taste) and stir together. Add the chicken back on top and cook at 220 degrees C (425 degrees F) for 15-20 minutes or until the chicken is cooked all the way through.

One Pot Moroccan Style Chicken

30MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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