Easy Chocolate Mousse Cake

6 INGREDIENTS • 8 STEPS • 3HRS 40MINS

Easy Chocolate Mousse Cake

Easy Chocolate Mousse Cake is a decadent dessert that is easy to make but very impressive. This glorious cake will be a smash hit at your next dinner party!

Love This Recipe?

Easy Chocolate Mousse Cake is a decadent dessert that is easy to make but very impressive. This glorious cake will be a smash hit at your next dinner party!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

3HRS 40MINS

Total Time

Ingredients

Servings

8

us / metric

1 3/4 cups

Dark Chocolate

2 1/2 cups

Thickened Cream

2 tsp

Vanilla Extract

2 cups

Chocolate Biscuits, crushed

3.5 oz

Butter, melted

to taste

Milk Chocolate, grated

Nutrition Per Serving

VIEW ALL

Calories

543

Fat

37.5 g

Protein

8.3 g

Carbs

42.7 g

Love This Recipe?

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

In a heat-proof bowl suspended over a saucepan of simmering water, add Dark Chocolate (1 3/4 cups). Cook, stirring occasionally, until the chocolate is melted and smooth.

step 1 In a heat-proof bowl suspended over a saucepan of simmering water, add Dark Chocolate (1 3/4 cups). Cook, stirring occasionally, until the chocolate is melted and smooth.

step 2

Remove the chocolate from the heat and allow to stand for 10 minutes.

step 2 Remove the chocolate from the heat and allow to stand for 10 minutes.

step 3

In a mixing bowl, add Chocolate Biscuits (2 cups) and Butter (3.5 oz). Stir together until mixture has the appearance of wet sand.

step 3 In a mixing bowl, add Chocolate Biscuits (2 cups) and Butter (3.5 oz). Stir together until mixture has the appearance of wet sand.

step 4

Transfer the biscuit and butter mixture to a greased 20-centimeter springform tin lined with non-stick baking paper. Press down with a flat-bottomed glass until even. Place into fridge to chill for 30 minutes.

step 4 Transfer the biscuit and butter mixture to a greased 20-centimeter springform tin lined with non-stick baking paper. Press down with a flat-bottomed glass until even. Place into fridge to chill for 30 minutes.

step 5

In a mixing bowl, add Thickened Cream (2 1/2 cups) and Vanilla Extract (2 tsp). Using an electric mixer, beat until mixture forms soft peaks.

step 5 In a mixing bowl, add Thickened Cream (2 1/2 cups) and Vanilla Extract (2 tsp). Using an electric mixer, beat until mixture forms soft peaks.

step 6

Gently fold the cream into the cooled chocolate, a bit at a time.

step 6 Gently fold the cream into the cooled chocolate, a bit at a time.

step 7

Transfer the mousse into the cake tin. Smooth the surface with a spatula. Place in fridge to chill for 3-4 hours, or until set.

step 7 Transfer the mousse into the cake tin. Smooth the surface with a spatula. Place in fridge to chill for 3-4 hours, or until set.

step 8

Garnish with Milk Chocolate (to taste). Transfer to serving plate. Enjoy!

step 8 Garnish with Milk Chocolate (to taste). Transfer to serving plate. Enjoy!

Tags

No-Bake Dessert

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