Oven-Cooked Hard Boiled Eggs

1 INGREDIENT • 3 STEPS • 45MINS

Oven-Cooked Hard Boiled Eggs

Did you know you can make hard boiled eggs without water? All you need is an oven and a muffin pan, and you can make hard boiled eggs in bulk for all sorts of recipes such as egg salad, devilled eggs and more!
Love This Recipe?
Did you know you can make hard boiled eggs without water? All you need is an oven and a muffin pan, and you can make hard boiled eggs in bulk for all sorts of recipes such as egg salad, devilled eggs and more!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

45MINS

Total Time

Ingredients

Servings
12
us / metric
Egg
12
Eggs

Nutrition Per Serving

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Calories
70
Fat
4.7 g
Protein
6.2 g
Carbs
0.4 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Let Eggs (12) sit at room temperature for 15 minutes.
step 2
Then, in a 12-cup muffin tin, place an egg in each cup. Cook at 160 degrees C (325 degrees F) for 30 minutes. Let eggs cool completely before shelling.
step 2 Then, in a 12-cup muffin tin, place an egg in each cup. Cook at 160 degrees C (325 degrees F) for 30 minutes. Let eggs cool completely before shelling.
step 3
Serve.
step 3 Serve.

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