Easy Ratatouille

11 INGREDIENTS • 5 STEPS • 25MINS

Easy Ratatouille

Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy-to-prepare dish!
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Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy-to-prepare dish!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

25MINS

Total Time

Ingredients

Servings
4
us / metric
Garlic
2 cloves
Garlic, crushed
Eggplant
1
Small Eggplant, chopped
Red Bell Pepper
2
Small Red Bell Peppers, deseeded, sliced
Zucchini
2
Zucchini, sliced
Tomato
3
Tomatoes, chopped
Red Wine Vinegar
1 Tbsp
Red Wine Vinegar
Water
4 Tbsp
Water
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Parsley
to taste
Fresh Parsley
Olive Oil
1 splash
Olive Oil

Nutrition Per Serving

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Calories
53
Fat
0.6 g
Protein
2.7 g
Carbs
11.3 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a heavy-based pan, add Olive Oil (1 splash), Garlic (2 cloves) and Red Bell Peppers (2). Cook, stirring, over a medium-high heat for 2-3 minutes, or until bell peppers begin to soften.
step 1 In a heavy-based pan, add Olive Oil (1 splash), Garlic (2 cloves) and Red Bell Peppers (2). Cook, stirring, over a medium-high heat for 2-3 minutes, or until bell peppers begin to soften.
step 2
Add Eggplant (1) and Zucchini (2). Stir together and cook for another 2 minutes, or until the vegetables begin to soften.
step 2 Add Eggplant (1) and Zucchini (2). Stir together and cook for another 2 minutes, or until the vegetables begin to soften.
step 3
Add Tomatoes (3) and Red Wine Vinegar (1 Tbsp). Cook, stirring, for 1 minute, or until the vinegar evaporates.
step 3 Add Tomatoes (3) and Red Wine Vinegar (1 Tbsp). Cook, stirring, for 1 minute, or until the vinegar evaporates.
step 4
Add Water (4 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Cover and allow to simmer for 5 minutes, or until sauce has thickened.
step 4 Add Water (4 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Cover and allow to simmer for 5 minutes, or until sauce has thickened.
step 5
Garnish with Fresh Parsley (to taste). Serve and enjoy!
step 5 Garnish with Fresh Parsley (to taste). Serve and enjoy!

Tags

Dairy-Free
Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
French
Vegan
Vegetarian
One-Pot
Quick & Easy
Side Dish
Vegetables
Soups & Stews
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