Homemade Mayonnaise

5 INGREDIENTS • 3 STEPS • 5MINS

Homemade Mayonnaise

Home Made Mayonnaise is a simplified version of the classic condiment recipe. Egg yolks are combined with salt, mustard and lemon juice, then beaten in the food processor with oil until thick and creamy. With no added artificial colours, flavours or preservatives, and quick enough to make in minutes, this home made version is simply sensational. You’ll never go back to store bought mayo again - give it a go!
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Home Made Mayonnaise is a simplified version of the classic condiment recipe. Egg yolks are combined with salt, mustard and lemon juice, then beaten in the food processor with oil until thick and creamy. With no added artificial colours, flavours or preservatives, and quick enough to make in minutes, this home made version is simply sensational. You’ll never go back to store bought mayo again - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

5MINS

Total Time

Ingredients

Servings
12
us / metric
Egg
2
Eggs, separated
yolks only
Salt
1/2 tsp
Salt
Lemon
1
Lemon, juiced
2 Tbsp juice per 12 servings
Dijon Mustard
1 tsp
Dijon Mustard
Canola Oil
1 1/2 cups
Canola Oil
or Vegetable Oil

Nutrition Per Serving

VIEW ALL
Calories
263
Fat
28.9 g
Protein
1.1 g
Carbs
0.7 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
To a food processor, add the Eggs (2), Salt (1/2 tsp), the juice from Lemon (1), and Dijon Mustard (1 tsp). Turn on for about 10 seconds or until everything's blended.
step 1 To a food processor, add the Eggs (2), Salt (1/2 tsp), the juice from Lemon (1), and Dijon Mustard (1 tsp). Turn on for about 10 seconds or until everything's blended.
step 2
Chill the Canola Oil (1 1/2 cups) oil in the fridge. When cold, turn the processor back on and add the canola oil to the rest of the mixture through the top in a single stream. This should take about a minute.
step 2 Chill the Canola Oil (1 1/2 cups) oil in the fridge. When cold, turn the processor back on and add the canola oil to the rest of the mixture through the top in a single stream. This should take about a minute.
step 3
Enjoy!
step 3 Enjoy!

Tags

Appetizers
Dairy-Free
Gluten-Free
Shellfish-Free
Vegetarian
One-Pot
Sauces & Dressings
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