Home Made Scones

3 INGREDIENTS • 4 STEPS • 20MINS

Home Made Scones

Home Made Scones is a quick-to-prepare, baked treat that is perfect for making when unexpected guests drop by. Flour is combined with cream and lemonade, then mixed until a dough forms. Cut into small pieces and baked until golden, these easy scones are best served with lashings of whipped cream and jam - give it a go!
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Home Made Scones is a quick-to-prepare, baked treat that is perfect for making when unexpected guests drop by. Flour is combined with cream and lemonade, then mixed until a dough forms. Cut into small pieces and baked until golden, these easy scones are best served with lashings of whipped cream and jam - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

20MINS

Total Time

Ingredients

Servings
12
us / metric
Self-Rising Flour
3 cups
Self-Rising Flour
Heavy Cream
1 cup
Heavy Cream
or any cream suitable for whipping
Lemonade
1 cup
Lemonade
or 7Up, Sprite etc

Nutrition Per Serving

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Calories
179
Fat
6.6 g
Protein
3.1 g
Carbs
27.7 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Pour Self-Rising Flour (3 cups) into a bowl and make a well or hole in the center. Add Heavy Cream (1 cup) and Lemonade (1 cup) into it. Take a knife and use cutting motions to mix up it up.
step 1 Pour Self-Rising Flour (3 cups) into a bowl and make a well or hole in the center. Add Heavy Cream (1 cup) and Lemonade (1 cup) into it. Take a knife and use cutting motions to mix up it up.
step 2
Lightly flour the surface, turn the dough onto the surface and lightly knead it until it's smooth and elastic. Use a hand to press it out until it's about 1 centimeter or half an inch thick. Take a sharp knife to cut the dough into small squares.
step 2 Lightly flour the surface, turn the dough onto the surface and lightly knead it until it's smooth and elastic. Use a hand to press it out until it's about 1 centimeter or half an inch thick. Take a sharp knife to cut the dough into small squares.
step 3
Transfer the squares to a cookie sheet lined with some non-stick baking paper and leave a little bit of space in between. Preheat the oven to 220 degrees C (425 degrees F), and put it in for about 10 to 12 minutes.
step 3 Transfer the squares to a cookie sheet lined with some non-stick baking paper and leave a little bit of space in between. Preheat the oven to 220 degrees C (425 degrees F), and put it in for about 10 to 12 minutes.
step 4
Take the scones out and if preferred, slice them into half and put some jam and cream on. Serve and enjoy!
step 4 Take the scones out and if preferred, slice them into half and put some jam and cream on. Serve and enjoy!

Tags

Breakfast
Brunch
Comfort Food
Bread
British
Snack
Shellfish-Free
Dessert
Vegetarian
Quick & Easy
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