White Chocolate Macadamia Blondies

8 INGREDIENTS • 4 STEPS • 1HR

White Chocolate Macadamia Blondies

White Chocolate Macadamia Blondies are a rich, decadent baked treat for those with a very sweet tooth. White Chocolate is combined with eggs, flour, sugar and chopped macadamia nuts, then baked until golden. These soft, moist little nuggets of goodness are simply divine - give it a go!
Love This Recipe?
White Chocolate Macadamia Blondies are a rich, decadent baked treat for those with a very sweet tooth. White Chocolate is combined with eggs, flour, sugar and chopped macadamia nuts, then baked until golden. These soft, moist little nuggets of goodness are simply divine - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR

Total Time

Ingredients

Servings
12
us / metric
White Chocolate
1 3/4 cups
White Chocolate
Butter
2.5 oz
Butter
Egg
3
Eggs
Vanilla Extract
2 tsp
Vanilla Extract
Caster Sugar
1/2 cup
Caster Sugar
Self-Rising Flour
1 1/3 cups
Self-Rising Flour
White Chocolate Chips
1 cup
White Chocolate Chips
Macadamia Nuts
1/2 cup
Macadamia Nuts, chopped

Nutrition Per Serving

VIEW ALL
Calories
388
Fat
22.0 g
Protein
5.8 g
Carbs
43.3 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

Hide images
step 1
Put White Chocolate (1 3/4 cups) and Butter (2.5 oz) in a double boiler, allow it to melt and stir occasionally. Then take the bowl out of the pot and cool off the chocolate for 10 minutes.
step 1 Put White Chocolate (1 3/4 cups) and Butter (2.5 oz) in a double boiler, allow it to melt and stir occasionally. Then take the bowl out of the pot and cool off the chocolate for 10 minutes.
step 2
Add Eggs (3), Vanilla Extract (2 tsp), Caster Sugar (1/2 cup) in a mixing bowl and whisk everything together. Then add chocolate mixture and whisk that together. Fold in Self-Rising Flour (1 1/3 cups). Next add White Chocolate Chips (1 cup) and Macadamia Nuts (1/2 cup) and stir those through.
step 2 Add Eggs (3), Vanilla Extract (2 tsp), Caster Sugar (1/2 cup) in a mixing bowl and whisk everything together. Then add chocolate mixture and whisk that together. Fold in Self-Rising Flour (1 1/3 cups). Next add White Chocolate Chips (1 cup) and Macadamia Nuts (1/2 cup) and stir those through.
step 3
Grease a slice pan and line with some non-stick baking paper. Pour the batter into the pan, spread it so it's even. Preheat the oven to 190 degrees C (375 degrees F) and cook for 20 to 25 minutes or until the top has just set. Leave it in the tin for at least 30 minutes to cool.
step 3 Grease a slice pan and line with some non-stick baking paper. Pour the batter into the pan, spread it so it's even. Preheat the oven to 190 degrees C (375 degrees F) and cook for 20 to 25 minutes or until the top has just set. Leave it in the tin for at least 30 minutes to cool.
step 4
Remove it from the pan and dust with some icing sugar. Slice them up.
step 4 Remove it from the pan and dust with some icing sugar. Slice them up.

Tags

Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
top