Name: Chorizo Pilaf
Total time: PT1800.0S
Yield: 6
Ingredients: 5 Spanish Chorizo; 2 Yellow Onion; 2 clove Garlic; 1 Red Chili Pepper; 2 teaspoon Paprika; 1 teaspoon Ground Cumin; 2 cup Basmati Rice; 4 cup Chicken Stock; 1/2 cup Fresh Parsley; 1 dash Salt; 1 dash Ground Black Pepper

Chorizo Pilaf is a no-fuss, easy to make main meal that is perfect for mid-week dinners. Chorizo sausages are sliced and fried, then combined with onion, garlic, red chilli, basmati rice, spices and chicken stock. Simmered until the rice is fluffy, this flavourful dish is as delicious as it is simple to put together - give it a go!

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Main Dish

Dairy-Free

Stove

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Comfort Food

Lunch

Shellfish-Free

Dinner

Pork

Rice

Spanish

Chorizo Pilaf

calories

total_fat

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trans_fat

cholesterol

total_carbohydrate

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Spanish Chorizo

Yellow Onion

Garlic

clove

Red Chili Pepper

Paprika

teaspoon

Ground Cumin

Basmati Rice

Chicken Stock

Fresh Parsley

Salt

dash

Ground Black Pepper

Take a large saucepan with a little bit of oil, add the {@0:} and cook it for about 5 minutes. Then transfer them into a bowl and set aside. Add a little bit more oil and add {@2:}, {@5:}, {@4:}, {@3:}, {@1:}, and stir together for 2 minutes in medium heat.

Take a large saucepan with a little bit of oil, add the Spanish Chorizo (5 N/A) [Sliced] and cook it for about 5 minutes. Then transfer them into a bowl and set aside. Add a little bit more oil and add Yellow Onion (2 N/A) [Chopped, Peeled], Garlic (2 clove) [Crushed], Paprika (2 teaspoon), Ground Cumin (1 teaspoon), Red Chili Pepper (1 N/A) [Chopped, Deseeded], and stir together for 2 minutes in medium heat.

Take a large saucepan with a little bit of oil, add the Spanish Chorizo (5) and cook it for about 5 minutes. Then transfer them into a bowl and set aside. Add a little bit more oil and add Yellow Onion (2), Garlic (2 cloves), Paprika (2 tsp), Ground Cumin (1 tsp), Red Chili Pepper (1), and stir together for 2 minutes in medium heat.

Then add {@3:},stir together and add chorizo again with {@2:}. Once the mixture is boiling, reduce the heat to medium-low and allow it to simmer with the lid on for 10 minutes. Next take the pot off the stove and leave the lid on, allow it to sit for 5 minutes. Season it with {@4:}, {@0:}, and {@1:}. Then stir it. Serve and enjoy!

Then add Basmati Rice (2 cup),stir together and add chorizo again with Chicken Stock (4 cup). Once the mixture is boiling, reduce the heat to medium-low and allow it to simmer with the lid on for 10 minutes. Next take the pot off the stove and leave the lid on, allow it to sit for 5 minutes. Season it with Salt (1 dash), Ground Black Pepper (1 dash), and Fresh Parsley (1/2 cup) [chopped]. Then stir it. Serve and enjoy!

Then add Basmati Rice (2 cups),stir together and add chorizo again with Chicken Stock (4 cups). Once the mixture is boiling, reduce the heat to medium-low and allow it to simmer with the lid on for 10 minutes. Next take the pot off the stove and leave the lid on, allow it to sit for 5 minutes. Season it with Salt (1 dash), Ground Black Pepper (1 dash), and Fresh Parsley (1/2 cup). Then stir it. Serve and enjoy!

Chorizo Pilaf

30MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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