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Dad's Sausage Loaf is a traditional Christmas dish served in my family. Sausage Meat is seasoned with a selection of herbs and spices, then rolled in breadcrumbs. Baked until golden, this loaf is sliced and served hot or cold with the rest of the Christmas meal - give it a go!
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1HR 15MINS
Total Time
Ingredients
Servings
4
us / metric
2.2 lb
Sausages, minced
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Sage Leaves, ground
2 tsp
Dried Mixed Herbs
1 Tbsp
Fresh Parsley, chopped
1 cup
Breadcrumbs
to taste
Salt
to taste
Ground Black Pepper
Nutrition Per Serving
Calories
851
Fat
71.8 g
Protein
31.1 g
Carbs
17.5 g