Coconut Oil Granola

7 INGREDIENTS • 6 STEPS • 50MINS

Coconut Oil Granola

This Coconut Oil Granola will quickly become a staple in your house. Even a double batch never lasts a full week!

Love This Recipe?

This Coconut Oil Granola will quickly become a staple in your house. Even a double batch never lasts a full week!

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

50MINS

Total Time

Ingredients

Servings

10

us / metric

1/2 cup

Whole Millet

2 cups

Old Fashioned Rolled Oats

3/4 cup

Unsweetened Coconut Flakes

1 1/4 cups

Sliced Almonds

1 tsp

Sea Salt

1/2 cup

Maple Syrup

3 Tbsp

Coconut Oil, melted

or Grapeseed Oil or Canola Oil

Nutrition Per Serving

VIEW ALL

Calories

304

Fat

16.1 g

Protein

5.8 g

Carbs

34.6 g

Love This Recipe?

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Author's Notes

Yields 5 cups.

Cooking Instructions

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step 1

Preheat the oven to 300 degrees F (150 degrees C).

step 2

In a large bowl, toss together the Whole Millet (1/2 cup), Old Fashioned Rolled Oats (2 cups), Unsweetened Coconut Flakes (3/4 cup), Sliced Almonds (1 1/4 cups) and Sea Salt (1 tsp). Pour in the Maple Syrup (1/2 cup) and Coconut Oil (3 Tbsp). Stir to coat.

step 2 In a large bowl, toss together the Whole Millet (1/2 cup), Old Fashioned Rolled Oats (2 cups), Unsweetened Coconut Flakes (3/4 cup), Sliced Almonds (1 1/4 cups) and Sea Salt (1 tsp). Pour in the Maple Syrup (1/2 cup) and Coconut Oil (3 Tbsp). Stir to coat.

step 3

Line a baking sheet with parchment paper and spread the oat mixture out on it.

step 3 Line a baking sheet with parchment paper and spread the oat mixture out on it.

step 4

Place it in the oven and bake for 35-40 minutes, or until the edges look slightly dark. Do not stir.

step 4 Place it in the oven and bake for 35-40 minutes, or until the edges look slightly dark. Do not stir.

step 5

Let the mixture cool completely on sheetpan. When ready to store, lift up edges of parchment to loosen the granola; this will create nice big shards - crumble to desired size.

step 5 Let the mixture cool completely on sheetpan. When ready to store, lift up edges of parchment to loosen the granola; this will create nice big shards - crumble to desired size.

step 6

Transfer shards to storage container. Pour in remaining granola.

step 6 Transfer shards to storage container. Pour in remaining granola.

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