Name: Rich Coffee Cake
Total time: PT3900.0S
Yield: 8
Ingredients: 2 cup Self-Rising Flour; 1/2 cup Sour Cream; 1/3 cup Coffee; 180 gram Butter; 3 Egg; 250 gram Cream Cheese; 1/2 cup Powdered Confectioners Sugar; 2 teaspoon Instant Coffee; 1 cup Brown Sugar; 2 teaspoon Baking Powder

Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!

Peanut-Free

Tree Nut-Free

Fish-Free

Cakes

Intermediate

Low Salt

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Comfort Food

Date Night

Snack

Shellfish-Free

Dessert

Vegetarian

Baking

Rich Coffee Cake

calories

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Self-Rising Flour

Sour Cream

Coffee

Butter

gram

Cream Cheese

Powdered Confectioners Sugar

Instant Coffee

teaspoon

Brown Sugar

Baking Powder

In a small mixing bowl, put {@0:}. Add {@1:}, freshly brewn. Mix them together.

In a small mixing bowl, put Sour Cream (1/2 cup). Add Coffee (1/3 cup), freshly brewn. Mix them together.

In a large mixing bowl, put {@3:} and {@2:}. Beat them together with an electric mixer. Add in {@4:}, beating the mix after adding each one. Then add in half of the {@0:} and {@1:} and mix them in. Mix in half of the coffee mixture. Mix in the other half of the flour and the remaining coffee mixture.

In a large mixing bowl, put Butter (180 gram) and Brown Sugar (1 cup). Beat them together with an electric mixer. Add in Egg (3 N/A), beating the mix after adding each one. Then add in half of the Self-Rising Flour (2 cup) and Baking Powder (2 teaspoon) and mix them in. Mix in half of the coffee mixture. Mix in the other half of the flour and the remaining coffee mixture.

In a large mixing bowl, put Butter (180 gram) and Brown Sugar (1 cup). Beat them together with an electric mixer. Add in Egg (3), beating the mix after adding each one. Then add in half of the Self-Rising Flour (2 cup) and Baking Powder (2 teaspoon) and mix them in. Mix in half of the coffee mixture. Mix in the other half of the flour and the remaining coffee mixture.

Grease a tin and line with baking paper. Spoon in the mixture. Preheat the oven to 180 degrees C (350 degrees F), and put in the mix for about 45 minutes. Leave the cake in the tin for 10 minutes to cool.

For the frosting: put {@0:} into a bowl. Add in {@1:} and {@2:} dissolved in a little bit of warm water. Beat them together.

For the frosting: put Cream Cheese (250 gram) into a bowl. Add in Powdered Confectioners Sugar (1/2 cup) and Instant Coffee (2 teaspoon) dissolved in a little bit of warm water. Beat them together.

Spread the icing on the top of the cake. Serve!

Rich Coffee Cake

1HR 5MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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