Name: Ham and Cheese Croissants
Total time: PT900.0S
Yield: 4
Ingredients: 2 sheet Puff Pastry; to taste Ham Slice; to taste American Cheese Slice; 1 Egg

These Ham and Cheese Croissants are outrageously simple and can be made with just 4 ingredients!

Easy

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

Breakfast

Oven

Beginner

Low Salt

Quick

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Brunch

Comfort Food

Lunch

Snack

Shellfish-Free

Kid-Friendly

French

Pork

Quick & Easy

Sandwiches & Wraps

Ham and Cheese Croissants

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Puff Pastry

sheet

Ham Slice

to taste

American Cheese Slice

Cut each of the {@0:} in half diagonally. Place one sheet with the long side facing you. Ball {@1:} and {@2:} together, then place in the center of the pastry. Roll into a croissant shape and pinch to seal. Place finished croissants on a baking sheet.

Cut each of the Puff Pastry (2 sheet) in half diagonally. Place one sheet with the long side facing you. Ball Ham Slices ( to taste) and American Cheese Slices ( to taste) together, then place in the center of the pastry. Roll into a croissant shape and pinch to seal. Place finished croissants on a baking sheet.

Cut each of the Puff Pastry (2 sheets) in half diagonally. Place one sheet with the long side facing you. Ball Ham Slice (to taste) and American Cheese Slice (to taste) together, then place in the center of the pastry. Roll into a croissant shape and pinch to seal. Place finished croissants on a baking sheet.

Beat the Egg (1 N/A) [Beaten] to make an egg wash.

Brush croissants with the egg wash. Bake at 180 degrees C (350 degrees F) for 10-15 minutes, or until golden and puffed.

Ham and Cheese Croissants

15MINS

Ingredients

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Cooking Instructions

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