Name: Bacon and Egg Picnic Pie
Total time: PT2400.0S
Yield: 4
Ingredients: 2 sheet Puff Pastry; 4 slice Bacon; 1 Yellow Onion; 6 Egg; 1/2 cup Cheese; 1 Egg

Bacon and Egg Picnic Pie is a quick and simple main meal that can be served hot or cold. It is ideal for outdoor functions, picnics or lazy days at home!

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

Main Dish

American

4th of July

Oven

Pies

Sugar-Free

Weeknight Dinners

Beginner

Low Salt

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Brunch

Comfort Food

Lunch

British

Snack

Shellfish-Free

Dinner

Pork

Game Day

One-Pot

Labor Day

Memorial Day

Spring

Summer

Bacon and Egg Picnic Pie

calories

total_fat

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trans_fat

cholesterol

total_carbohydrate

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Puff Pastry

sheet

Bacon

slice

Yellow Onion

Place {@0:} into a pie plate. Sprinkle {@1:} over the bottom.

Place Puff Pastry (1 sheet) [Thawed] into a pie plate. Sprinkle Cheese (1/2 cup) [Grated] over the bottom.

Place Puff Pastry (1 sheet) into a pie plate. Sprinkle Cheese (1/2 cup) over the bottom.

Fry up {@1:} and {@0:}, then add them on top of the cheese. Crack {@2:} over top.

Fry up Yellow Onion (1 N/A) and Bacon (4 slice), then add them on top of the cheese. Crack Egg (6 N/A) over top.

Fry up Yellow Onion (1) and Bacon (4 slices), then add them on top of the cheese. Crack Egg (6) over top.

Place the other {@0:} over top and press edges to seal. Trim off excess pastry from the sides. Using a fork, press around the edge of the pie. Using a knife, poke a small hole in the middle.

Place the other Puff Pastry (1 sheet) [Thawed] over top and press edges to seal. Trim off excess pastry from the sides. Using a fork, press around the edge of the pie. Using a knife, poke a small hole in the middle.

Place the other Puff Pastry (1 sheet) over top and press edges to seal. Trim off excess pastry from the sides. Using a fork, press around the edge of the pie. Using a knife, poke a small hole in the middle.

Beat the {@0:} to make an egg wash. Brush the top of the pie with egg wash.

Beat the Egg (1 N/A) [Beaten] to make an egg wash. Brush the top of the pie with egg wash.

Beat the Egg (1) to make an egg wash. Brush the top of the pie with egg wash.

Bake at 220 degrees C (425 degrees F) for 20-25 minutes, or until the pastry is golden brown.

Bacon and Egg Picnic Pie

40MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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