Bread and Butter Pudding

10 INGREDIENTS • 9 STEPS • 45MINS

Bread and Butter Pudding

Bread and Butter Pudding is a classic dessert that is rich, delicious, and easy to make. Day-old bread is combined with butter, eggs, milk, cream, sugar, vanilla and cinnamon. Lovingly baked until golden, this pudding is perfect for warming up on a cold night!
Love This Recipe?
Bread and Butter Pudding is a classic dessert that is rich, delicious, and easy to make. Day-old bread is combined with butter, eggs, milk, cream, sugar, vanilla and cinnamon. Lovingly baked until golden, this pudding is perfect for warming up on a cold night!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

45MINS

Total Time

Ingredients

Servings
8
us / metric
Egg
4
Eggs
Caster Sugar
4 Tbsp
Caster Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Milk
2 cups
Milk
Cream
1 1/4 cups
Cream
White Sandwich Bread
8 slices
White Sandwich Bread
Butter
2 oz
Butter
Sultanas
3/4 cup
Sultanas
Caster Sugar
1 Tbsp
Caster Sugar

Nutrition Per Serving

VIEW ALL
Calories
447
Fat
21.9 g
Protein
9.8 g
Carbs
46.8 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

Hide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a mixing jug, add Eggs (4), Caster Sugar (4 Tbsp) and Vanilla Extract (1 tsp).
step 3
Then add in Ground Cinnamon (1/2 tsp), Milk (2 cups), and Cream (1 1/4 cups). Whisk together until mixture is smooth.
step 4
Cut White Sandwich Bread (8 slices) in half diagonally and slather both sides with Butter (2 oz).
step 5
Assemble them in a lightly greased baking dish. Sprinkle over half of the Sultanas (3/4 cup), another layer of bread, and then the remaining sultanas.
step 6
Pour custard mixture over top. Sprinkle with Caster Sugar (1 Tbsp). Leave on counter for 10-15 minutes.
step 7
Bake at for 30 minutes, or until custard has set and is lightly golden on top.
step 8
Allow to cool for 5 minutes.
step 9
Serve and enjoy!
step 9 Serve and enjoy!

Tags

Comfort Food
British
Shellfish-Free
Dessert
Vegetarian
Quick & Easy
Winter
top