Macaroni Salad

11 INGREDIENTS • 6 STEPS • 4HRS 10MINS

Macaroni Salad

This no-fuss Macaroni Salad is a refreshing side dish for any dinner party or gathering!
Love This Recipe?
This no-fuss Macaroni Salad is a refreshing side dish for any dinner party or gathering!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

4HRS 10MINS

Total Time

Ingredients

Servings
4
us / metric
Elbow Macaroni
2 cups
Elbow Macaroni
Mayonnaise
2/3 cup
Mayonnaise
Dijon Mustard
1 Tbsp
Dijon Mustard
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Granulated Sugar
1 tsp
Granulated Sugar
Celery
1/3 cup
Celery, diced
Red Bell Pepper
1/2 cup
Red Bell Peppers, diced
Onion
4 Tbsp
Onions, minced
Carrot
1/3 cup
Carrots, grated
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
473
Fat
30.5 g
Protein
6.7 g
Carbs
42.5 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cups) according to package instructions. Drain and set aside.
step 1 Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cups) according to package instructions. Drain and set aside.
step 2
In a mixing bowl, add Mayonnaise (2/3 cup), Dijon Mustard (1 Tbsp), Distilled White Vinegar (2 Tbsp), Granulated Sugar (1 tsp) Salt (to taste), and Ground Black Pepper (to taste). Mix together.
step 2 In a mixing bowl, add Mayonnaise (2/3 cup), Dijon Mustard (1 Tbsp), Distilled White Vinegar (2 Tbsp), Granulated Sugar (1 tsp) Salt (to taste), and Ground Black Pepper (to taste). Mix together.
step 3
To the dressing, add Celery (1/3 cup), Red Bell Pepper (1/2 cup), Onions (4 Tbsp), and Carrot (1/3 cup). Store in fridge until pasta is ready.
step 3 To the dressing, add Celery (1/3 cup), Red Bell Pepper (1/2 cup), Onions (4 Tbsp), and Carrot (1/3 cup). Store in fridge until pasta is ready.
step 4
When the macaroni has cooled completely, combine it with the dressing.
step 4 When the macaroni has cooled completely, combine it with the dressing.
step 5
Wrap the bowl in plastic wrap and place it in the fridge for 4 hours.
step 5 Wrap the bowl in plastic wrap and place it in the fridge for 4 hours.
step 6
Taste and adjust seasonings. Serve and enjoy!
step 6 Taste and adjust seasonings. Serve and enjoy!

Tags

Dairy-Free
American
4th of July
Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Labor Day
Salad
Memorial Day
Spring
Side Dish
Summer
Vegetables
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