Name: 1-Minute Mug Cake
Total time: PT300.0S
Yield: 1
Ingredients: 1/4 cup All-Purpose Flour; 2 tablespoon Unsweetened Cocoa Powder; 1/4 cup Milk; 3 tablespoon Granulated Sugar; 2 tablespoon Butter; 1/4 tablespoon Baking Powder; 1 pinch Salt; 1 tablespoon Nutella®

This mug cake is super fast and has no egg in it!

Easy

Peanut-Free

Fish-Free

Cakes

Budget-Friendly

Beginner

Low Salt

Quick

Egg-Free

Soy-Free

Tomato-Free

Pescatarian

Microwave

Date Night

Snack

Shellfish-Free

Kid-Friendly

Dessert

Vegetarian

No-Bake Dessert

Quick & Easy

1-Minute Mug Cake

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

All-Purpose Flour

Unsweetened Cocoa Powder

tablespoon

Milk

Granulated Sugar

Butter

Baking Powder

Salt

pinch

Nutella®

Mix together the {@1:}, {@0:}, {@5:} and {@3:}. Add to a mug. Pour in the {@6:}, {@2:} and {@4:}. Whisk until combined.

Mix together the All-Purpose Flour (1/4 cup), Unsweetened Cocoa Powder (2 tablespoon), Salt (1 pinch) and Baking Powder (1/4 tablespoon). Add to a mug. Pour in the Milk (1/4 cup), Granulated Sugar (3 tablespoon) and Butter (2 tablespoon) [Melted]. Whisk until combined.

Mix together the All-Purpose Flour (1/4 cup), Unsweetened Cocoa Powder (2 Tbsp), Salt (1 pinch) and Baking Powder (1/4 Tbsp). Add to a mug. Pour in the Milk (1/4 cup), Granulated Sugar (3 Tbsp) and Butter (2 Tbsp). Whisk until combined.

Scoop the {@0:} into the center. Cook in a microwave oven for 1 minute.

Scoop the Nutella® (1 tablespoon) into the center. Cook in a microwave oven for 1 minute.

Scoop the Nutella® (1 Tbsp) into the center. Cook in a microwave oven for 1 minute.

1-Minute Mug Cake

5MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags