No-Knead Crescent Rolls

8 INGREDIENTS • 7 STEPS • 2HRS

No-Knead Crescent Rolls

No-Knead Crescent Rolls don't require any tools or difficult techniques. They are so delicious!
Love This Recipe?
No-Knead Crescent Rolls don't require any tools or difficult techniques. They are so delicious!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

2HRS

Total Time

Ingredients

Servings
12
us / metric
All-Purpose Flour
4 cups
All-Purpose Flour
Butter
1/2 cup
Butter
Milk
1 cup
Warm Milk
Large Egg
2
Large Eggs
Salt
1 tsp
Salt
Granulated Sugar
1/3 cup
Granulated Sugar
Active Dry Yeast
2 tsp
Active Dry Yeast
Butter
to taste
Butter, melted

Nutrition Per Serving

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Calories
271
Fat
9.9 g
Protein
6.6 g
Carbs
38.7 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a mixing jug, add Milk (1 cup), Butter (1/2 cup) and Active Dry Yeast (2 tsp). Let sit for 5-10 minutes, until mixture starts to foam slightly.
step 1 In a mixing jug, add Milk (1 cup), Butter (1/2 cup) and Active Dry Yeast (2 tsp). Let sit for 5-10 minutes, until mixture starts to foam slightly.
step 2
In a mixing bowl, add All-Purpose Flour (4 cups), Granulated Sugar (1/3 cup), and Salt (1 tsp). Stir to combine. Add Large Eggs (2) and the yeast mixture. Stir gently with a spoon until mixture comes together as a dough.
step 2 In a mixing bowl, add All-Purpose Flour (4 cups), Granulated Sugar (1/3 cup), and Salt (1 tsp). Stir to combine. Add Large Eggs (2) and the yeast mixture. Stir gently with a spoon until mixture comes together as a dough.
step 3
Form the dough into a ball. Cover the bowl with plastic wrap and place a dish towel over top. Let it rise for 1 hour.
step 3 Form the dough into a ball. Cover the bowl with plastic wrap and place a dish towel over top. Let it rise for 1 hour.
step 4
Split the dough into two equal portions. Roll them out on a lightly floured surface into 12 to 15-inch circles. Cut each circle into 16 slices.
step 4 Split the dough into two equal portions. Roll them out on a lightly floured surface into 12 to 15-inch circles. Cut each circle into 16 slices.
step 5
Roll up each triangle, starting from the outer edge. Transfer them to a lightly greased baking tray. Cover with a dish towel and let rise for 30-45 minutes.
step 5 Roll up each triangle, starting from the outer edge. Transfer them to a lightly greased baking tray. Cover with a dish towel and let rise for 30-45 minutes.
step 6
Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
step 7
Brush rolls with Butter (to taste). Serve and enjoy!
step 7 Brush rolls with Butter (to taste). Serve and enjoy!

Tags

Appetizers
Breakfast
Budget-Friendly
Brunch
Comfort Food
Bread
Christmas
Snack
Shellfish-Free
Dinner
Easter
Vegetarian
Side Dish
Thanksgiving
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