Chocoflan

13 INGREDIENTS • 4 STEPS • 2HRS

Chocoflan

How to Make a Chocoflan. Como hacer un pastel imposible.
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How to Make a Chocoflan. Como hacer un pastel imposible.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

2HRS

Total Time

Ingredients

Servings
12
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Granulated Sugar
1 cup
Granulated Sugar
Butter
1/2 cup
Butter
Egg
8
Eggs
Vanilla Extract
1 Tbsp
Vanilla Extract
Buttermilk
1 cup
Buttermilk
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Salt
1 tsp
Salt
Baking Powder
2 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Evaporated Milk
12 fl oz
Evaporated Milk
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Caramel Sauce
1/2 cup
Caramel Sauce

Nutrition Per Serving

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Calories
469
Fat
18.9 g
Protein
12.3 g
Carbs
63.3 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Grease a 13 by 9 pan and and pour Caramel Sauce (1/2 cup) on the pan and distribute the sauce evenly on the pan. Set aside. Take a large mixing bowl and add Butter (1/2 cup), Granulated Sugar (1 cup) and mix it together. Then, add Eggs (3), Vanilla Extract (2 tsp) and whisk it together.
step 1 Grease a 13 by 9 pan and and pour Caramel Sauce (1/2 cup) on the pan and distribute the sauce evenly on the pan. Set aside. Take a large mixing bowl and add Butter (1/2 cup), Granulated Sugar (1 cup) and mix it together. Then, add Eggs (3), Vanilla Extract (2 tsp) and whisk it together.
step 2
Mix All-Purpose Flour (2 cups) and Salt (1 tsp), Unsweetened Cocoa Powder (1/2 cup), Baking Powder (2 tsp), Baking Soda (1 tsp) together. Sift the dry ingredient into the butter mixture half at a time. Incorporate with Buttermilk (1 cup). Pour the batter into the pan. Smooth out and set aside
step 2 Mix All-Purpose Flour (2 cups) and Salt (1 tsp), Unsweetened Cocoa Powder (1/2 cup), Baking Powder (2 tsp), Baking Soda (1 tsp) together. Sift the dry ingredient into the butter mixture half at a time. Incorporate with Buttermilk (1 cup). Pour the batter into the pan. Smooth out and set aside
step 3
Pour Eggs (5), Evaporated Milk (12 fl oz), Sweetened Condensed Milk (1 1/3 cups) and Vanilla Extract (1 tsp) into a blender and blend it together. Pour this mixture on top of the batter in the pan. Cover with foil.
step 3 Pour Eggs (5), Evaporated Milk (12 fl oz), Sweetened Condensed Milk (1 1/3 cups) and Vanilla Extract (1 tsp) into a blender and blend it together. Pour this mixture on top of the batter in the pan. Cover with foil.
step 4
Take a bigger pan, put the cake pan into it and fill with hot water until it reaches half of the pan. Preheat the oven to 350 degrees F (180 degrees C) and bake for 1 to 1.5 hours. Let it cool completely. Once cool, place a large plate over top and flip it over to release the chocoflan.
step 4 Take a bigger pan, put the cake pan into it and fill with hot water until it reaches half of the pan. Preheat the oven to 350 degrees F (180 degrees C) and bake for 1 to 1.5 hours. Let it cool completely. Once cool, place a large plate over top and flip it over to release the chocoflan.

Tags

American
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
Mexican
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