Honey Cornbread Muffins
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10 INGREDIENTS • 4 STEPS • 20MINS

Honey Cornbread Muffins

These Honey Cornbread Muffins are super delicious, sure to impress your family and guests.
Love This Recipe?
These Honey Cornbread Muffins are super delicious, sure to impress your family and guests.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

20MINS

Total Time

Ingredients

Servings
12
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
Cornmeal
1 cup
Cornmeal
Buttermilk
1 cup
Buttermilk
Honey
4 Tbsp
Honey
Granulated Sugar
4 Tbsp
Granulated Sugar
Baking Powder
1 Tbsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Egg
1
Egg
Butter
4 Tbsp
Butter, melted

Nutrition Per Serving

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Calories
167
Fat
5.6 g
Protein
3.1 g
Carbs
26.8 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin.
step 2
Take a large mixing bowl and whisk All-Purpose Flour (1 cup), Cornmeal (1 cup), Granulated Sugar (4 Tbsp), Baking Powder (1 Tbsp), Baking Soda (1/2 tsp), and Salt (1/2 tsp) together and set aside.
step 3
Add Honey (4 Tbsp), Egg (1), Butter (4 Tbsp) in Buttermilk (1 cup) and mix together. Add the wet mixture to the dry ingredients and mix.
step 4
Pour the batter into the muffin pan. Bake for 12-15 minutes. Serve with butter and enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
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