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Cheesesteak sandwich.

In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
20MINS
Total Time
Ingredients
Servings
2
us / metric

1 lb
Sirloin Steak, thinly sliced

1
Large Onion, sliced

2 Tbsp
Oil

1 tsp
Garlic Powder

to taste
Salt

to taste
Ground Black Pepper

to taste
Hoagie Rolls

to taste
Monterey Jack Cheese
or Your favorite kind of cheese
Nutrition Per Serving
Calories
611
Fat
36.0 g
Protein
66.9 g
Carbs
1.2 g