Tortilla Española

7 INGREDIENTS • 6 STEPS • 30MINS

Tortilla Española

This Ham and Cheese Spanish Omelette (Tortilla Española) makes for such a hearty breakfast!
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This Ham and Cheese Spanish Omelette (Tortilla Española) makes for such a hearty breakfast!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

30MINS

Total Time

Ingredients

Servings
4
us / metric
Potato
1 lb
Potatoes, cubed
Yellow Onion
1
Large Yellow Onion, chopped
Large Egg
6
Large Eggs
Salt
1 tsp
Salt
Smoked Ham
4 slices
Smoked Ham
Cheddar Cheese
4 slices
Cheddar Cheese
Extra-Virgin Olive Oil
3/4 cup
Extra-Virgin Olive Oil

Nutrition Per Serving

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Calories
781
Fat
61.4 g
Protein
29.2 g
Carbs
31.7 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a mixing bowl, add Potato (1 lb), Yellow Onion (1), and Salt (1/2 tsp). Mix until well incorporated.
step 1 In a mixing bowl, add Potato (1 lb), Yellow Onion (1), and Salt (1/2 tsp). Mix until well incorporated.
step 2
In a frying pan, heat Extra-Virgin Olive Oil (3/4 cup). Add potato and onion mixture. Cook for 18-20 minutes, stirring occasionally, until potatoes are tender. Remove with a slotted spoon and transfer to a clean mixing bowl.
step 2 In a frying pan, heat Extra-Virgin Olive Oil (3/4 cup). Add potato and onion mixture. Cook for 18-20 minutes, stirring occasionally, until potatoes are tender. Remove with a slotted spoon and transfer to a clean mixing bowl.
step 3
In a mixing jug, add Large Eggs (6) and Salt (1/2 tsp). Whisk until smooth.
step 3 In a mixing jug, add Large Eggs (6) and Salt (1/2 tsp). Whisk until smooth.
step 4
In the mixing bowl with the potato and onion, add the eggs. Mix together. Divide the mixture evenly between two containers.
step 4 In the mixing bowl with the potato and onion, add the eggs. Mix together. Divide the mixture evenly between two containers.
step 5
Add half of the mixture back into the frying pan. Add Smoked Ham (4 slices) and Cheddar Cheese (4 slices), then pour the other half of the potato and onion mixture over top. Cook until edges are golden brown. Flip and cook a bit longer.
step 5 Add half of the mixture back into the frying pan. Add Smoked Ham (4 slices) and Cheddar Cheese (4 slices), then pour the other half of the potato and onion mixture over top. Cook until edges are golden brown. Flip and cook a bit longer.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Tags

Breakfast
American
Gluten-Free
Brunch
Comfort Food
Lunch
Shellfish-Free
Potatoes
Quick & Easy
Spanish
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