Dominican-Style Chicken and Rice

16 INGREDIENTS • 7 STEPS • 50MINS

Dominican-Style Chicken and Rice

This Dominican Style Chicken and Rice is bursting with flavor!
Love This Recipe?
This Dominican Style Chicken and Rice is bursting with flavor!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

50MINS

Total Time

Ingredients

Servings
4
us / metric
Chicken Drumstick
5
Chicken Drumsticks
Yellow Onion
1
Small Yellow Onion, diced
Cubanelle Pepper
1/2
Cubanelle Pepper, diced
Garlic
3 cloves
Garlic, minced
Lime
1
Lime
Chicken Bouillon Cube
2
Chicken Bouillon Cubes
Chicken Bouillon Powder
1 pckg
Chicken Bouillon Powder
Manzanilla Olives
4 Tbsp
Manzanilla Olives
Long Grain White Rice
2 cups
Long Grain White Rice
Water
3 cups
Water
Corn Oil
2 Tbsp
Corn Oil
Fresh Cilantro
2 1/2 Tbsp
Fresh Cilantro, chopped
Tomato Paste
3 Tbsp
Tomato Paste
Dried Oregano
1/2 tsp
Dried Oregano
Ground Black Pepper
1/8 tsp
Ground Black Pepper
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
1080
Fat
74.5 g
Protein
23.5 g
Carbs
77.2 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

Hide images
step 1
In a mixing bowl, squeeze the Lime (1) over the Chicken Drumsticks (5). Add Dried Oregano (1/2 tsp), Ground Black Pepper (1/8 tsp), Fresh Cilantro (2 1/2 Tbsp), Chicken Bouillon Powder (1 pckg), Yellow Onion (1), Garlic (3 cloves), Cubanelle Pepper (1/2), and Manzanilla Olives (4 Tbsp).
step 1 In a mixing bowl, squeeze the Lime (1) over the Chicken Drumsticks (5). Add Dried Oregano (1/2 tsp), Ground Black Pepper (1/8 tsp), Fresh Cilantro (2 1/2 Tbsp), Chicken Bouillon Powder (1 pckg), Yellow Onion (1), Garlic (3 cloves), Cubanelle Pepper (1/2), and Manzanilla Olives (4 Tbsp).
step 2
Cover and let marinate for 10 minutes.
step 2 Cover and let marinate for 10 minutes.
step 3
In a saucepan over high heat, warm Corn Oil (2 Tbsp). Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.
step 3 In a saucepan over high heat, warm Corn Oil (2 Tbsp). Add chicken, reserving the vegetables, and cook for 5 minutes, or until color develops on both sides.
step 4
Add the vegetables, Chicken Bouillon Cubes (2) and Tomato Paste (3 Tbsp). Mix until well combined.
step 4 Add the vegetables, Chicken Bouillon Cubes (2) and Tomato Paste (3 Tbsp). Mix until well combined.
step 5
Add Water (3 cups) and Long Grain White Rice (2 cups). Taste and add Salt (to taste) if bland. Cover and cook over medium heat until water has evaporated.
step 5 Add Water (3 cups) and Long Grain White Rice (2 cups). Taste and add Salt (to taste) if bland. Cover and cook over medium heat until water has evaporated.
step 6
Turn heat to low, cover, and cook for another 25 minutes.
step 6 Turn heat to low, cover, and cook for another 25 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Tags

Dairy-Free
Gluten-Free
Comfort Food
Lunch
Chicken
Caribbean
Shellfish-Free
Dinner
Rice
top