Shrimp Tacos with Mango Salsa

14 INGREDIENTS • 5 STEPS • 20MINS

Shrimp Tacos with Mango Salsa

Shrimp tacos are a refreshing summer meal, made better with mango salsa, salt and lime.
Love This Recipe?
Shrimp tacos are a refreshing summer meal, made better with mango salsa, salt and lime.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

20MINS

Total Time

Ingredients

Servings
8
us / metric
Shrimp
1 lb
Shrimp, deveined, peeled
Old Bay® Seasoning
1 tsp
Old Bay® Seasoning
Garlic Powder
1/4 tsp
Garlic Powder
Olive Oil
1 Tbsp
Olive Oil
Mango
1
Mango, peeled, diced
Avocado
1
Avocado, diced
Red Bell Pepper
1/3 cup
Red Bell Peppers, diced
Red Onion
4 Tbsp
Red Onions, diced
Fresh Cilantro
4 Tbsp
Fresh Cilantro, chopped
Lime
2
Limes
Salt
1/2 tsp
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Jalapeño Pepper
to taste
Jalapeño Peppers
optional
White Corn Tortilla
8
White Corn Tortillas

Nutrition Per Serving

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Calories
182
Fat
6.2 g
Protein
13.2 g
Carbs
19.5 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a bowl, season the Shrimp (1 lb) with Old Bay® Seasoning (1 tsp), Garlic Powder (1/4 tsp), and Olive Oil (1 Tbsp).
step 1 In a bowl, season the Shrimp (1 lb) with Old Bay® Seasoning (1 tsp), Garlic Powder (1/4 tsp), and Olive Oil (1 Tbsp).
step 2
In a different bowl, add the Mango (1), Red Bell Pepper (1/3 cup), Red Onions (4 Tbsp), Avocado (1), Jalapeño Peppers (to taste) and Fresh Cilantro (4 Tbsp). Juice the Limes (2) over the top and add the Salt (1/2 tsp) and Ground Black Pepper (to taste). Mix thoroughly.
step 2 In a different bowl, add the Mango (1), Red Bell Pepper (1/3 cup), Red Onions (4 Tbsp), Avocado (1), Jalapeño Peppers (to taste) and Fresh Cilantro (4 Tbsp). Juice the Limes (2) over the top and add the Salt (1/2 tsp) and Ground Black Pepper (to taste). Mix thoroughly.
step 3
On the stove, grill the shrimp for 3 minutes on each side.
step 3 On the stove, grill the shrimp for 3 minutes on each side.
step 4
Toast the White Corn Tortillas (8) by placing them directly over the fire briefly. Assemble the tacos with 3-4 shrimp on each tortilla and a scoop of the salsa.
step 4 Toast the White Corn Tortillas (8) by placing them directly over the fire briefly. Assemble the tacos with 3-4 shrimp on each tortilla and a scoop of the salsa.
step 5
Serve and enjoy!
step 5 Serve and enjoy!

Tags

Dairy-Free
4th of July
Gluten-Free
Lunch
Cinco de Mayo
Healthy
Dinner
Labor Day
Memorial Day
Shellfish
Mexican
Summer
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