Basil Parsley Pesto
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9 INGREDIENTS • 3 STEPS • 10MINS

Basil Parsley Pesto

Perfect on pasta, sandwiches and anything you want to be a little more italian.
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Perfect on pasta, sandwiches and anything you want to be a little more italian.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

10MINS

Total Time

Ingredients

Servings
4
us / metric
Fresh Basil
3 cups
Fresh Basil
Fresh Parsley
1 cup
Fresh Parsley
Garlic
3 cloves
Garlic
Walnut
4 Tbsp
Walnuts
or Pine Nuts
Extra-Virgin Olive Oil
2/3 cup
Extra-Virgin Olive Oil
Lemon
1
Large Lemon, zested, juiced
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Grated Parmesan Cheese
4 Tbsp
Grated Parmesan Cheese

Nutrition Per Serving

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Calories
410
Fat
43.9 g
Protein
4.1 g
Carbs
5.8 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a food processor, or a blender if none are available, add the fresh Fresh Basil (3 cups), fresh Fresh Parsley (1 cup), Walnuts (4 Tbsp), Garlic (3 cloves), and Grated Parmesan Cheese (4 Tbsp). Zest and juice the Lemon (1) into the processor and turn it on.
step 1 In a food processor, or a blender if none are available, add the fresh Fresh Basil (3 cups), fresh Fresh Parsley (1 cup), Walnuts (4 Tbsp), Garlic (3 cloves), and Grated Parmesan Cheese (4 Tbsp). Zest and juice the Lemon (1) into the processor and turn it on.
step 2
When well processed, add Salt (to taste) and Ground Black Pepper (to taste) and the Extra-Virgin Olive Oil (2/3 cup). Blend again.
step 2 When well processed, add Salt (to taste) and Ground Black Pepper (to taste) and the Extra-Virgin Olive Oil (2/3 cup). Blend again.
step 3
Serve and enjoy!
step 3 Serve and enjoy!

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Tags

Gluten-Free
Lunch
Keto
Snack
Low-Carb
Shellfish-Free
Dinner
Fall
Vegetarian
Quick & Easy
Italian
Sauces & Dressings
Summer
Vegetables
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