Lemon Slice

7 INGREDIENTS • 10 STEPS • 2HRS

Lemon Slice

These Lemon Slices are an old-fashioned sweet treat made with basic ingredients. A soft, buttery cookie base is covered in a creamy, lemony topping and baked until firm. Served in squares, this recipe is great for morning or afternoon tea, or for a last-minute bake sale.
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These Lemon Slices are an old-fashioned sweet treat made with basic ingredients. A soft, buttery cookie base is covered in a creamy, lemony topping and baked until firm. Served in squares, this recipe is great for morning or afternoon tea, or for a last-minute bake sale.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

2HRS

Total Time

Ingredients

Servings
12
us / metric
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Butter
5.5 oz
Butter, melted
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Lemon
3
Lemons, freshly squeezed
1/2 cup of juice per 12 servings
Egg
1
Egg
Self-Rising Flour
2 Tbsp
Self-Rising Flour
or 2 Tbsp Flour + 1 tsp Baking Powder

Nutrition Per Serving

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Calories
287
Fat
13.6 g
Protein
5.2 g
Carbs
37.2 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a mixing bowl, add All-Purpose Flour (1 1/2 cups), Powdered Confectioners Sugar (1/2 cup), and Butter (5.5 oz). Mix together.
step 2 In a mixing bowl, add All-Purpose Flour (1 1/2 cups), Powdered Confectioners Sugar (1/2 cup), and Butter (5.5 oz). Mix together.
step 3
Press dough into the bottom of a lightly greased 18x28-centimeter pan lined with parchment paper.
step 3 Press dough into the bottom of a lightly greased 18x28-centimeter pan lined with parchment paper.
step 4
Bake at 350 degrees F (180 degrees C) for 15 minutes.
step 5
In a mixing bowl, add Sweetened Condensed Milk (1 1/3 cups) and Egg (1). Beat together until smooth. Add Self-Rising Flour (2 Tbsp) and juice from Lemons (3). Mix again.
step 5 In a mixing bowl, add Sweetened Condensed Milk (1 1/3 cups) and Egg (1). Beat together until smooth. Add Self-Rising Flour (2 Tbsp) and juice from Lemons (3). Mix again.
step 6
Pour the lemon mixture over the top of the crust.
step 6 Pour the lemon mixture over the top of the crust.
step 7
Bake for another 30 minutes, or until the top has set.
step 8
Allow lemon slice to cool for 10 minutes.
step 8 Allow lemon slice to cool for 10 minutes.
step 9
Place lemon slice in fridge for 1 hour to cool.
step 10
Slice, serve, and enjoy!
step 10 Slice, serve, and enjoy!

Tags

American
Comfort Food
British
Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
Spring
Summer
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