Creamy Tomato Pasta

12 INGREDIENTS • 6 STEPS • 45MINS

Creamy Tomato Pasta

Easy and delicious tomato pasta that's waiting to be served for dinner.
Love This Recipe?
Easy and delicious tomato pasta that's waiting to be served for dinner.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

45MINS

Total Time

Ingredients

Servings
6
us / metric
Farfalle Pasta
12 oz
Farfalle Pasta
Tomato Sauce
2 cups
Tomato Sauce
Onion
1
Small Onion, diced
Garlic
2 cloves
Garlic, minced
Dried Basil
1 tsp
Dried Basil
Granulated Sugar
1 tsp
Granulated Sugar
Butter
1 Tbsp
Butter
Olive Oil
1 Tbsp
Olive Oil
Parmesan Cheese
4 Tbsp
Parmesan Cheese
Heavy Cream
1/2 cup
Heavy Cream
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
355
Fat
13.1 g
Protein
9.8 g
Carbs
50.8 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Cook the Farfalle Pasta (12 oz) according to box instructions.
step 2
Heat a pan over medium-high heat. Add Olive Oil (1 Tbsp) and the Butter (1 Tbsp). Saute the Onion (1) until translucent.
step 2 Heat a pan over medium-high heat. Add Olive Oil (1 Tbsp) and the Butter (1 Tbsp). Saute the Onion (1) until translucent.
step 3
Add the Garlic (2 cloves) and let cook for a minute. Add the Tomato Sauce (2 cups) and the Dried Basil (1 tsp).
step 3 Add the Garlic (2 cloves) and let cook for a minute. Add the Tomato Sauce (2 cups) and the Dried Basil (1 tsp).
step 4
Cut the acidity of the tomatoes with Granulated Sugar (1 tsp). Add the Salt (to taste) and Ground Black Pepper (to taste) as well. Add the Heavy Cream (1/2 cup) and turn the heat off. Stir to mix.
step 4 Cut the acidity of the tomatoes with Granulated Sugar (1 tsp). Add the Salt (to taste) and Ground Black Pepper (to taste) as well. Add the Heavy Cream (1/2 cup) and turn the heat off. Stir to mix.
step 5
Add the pasta back into the sauce and stir. Add the Parmesan Cheese (4 Tbsp).
step 5 Add the pasta back into the sauce and stir. Add the Parmesan Cheese (4 Tbsp).
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Tags

Comfort Food
Shellfish-Free
Dinner
Vegetarian
One-Pot
Pasta
Italian
Vegetables
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