Shrimp Broccoli & Carrot Stir Fry

11 INGREDIENTS • 6 STEPS • 25MINS

Shrimp Broccoli & Carrot Stir Fry

The sauce in this shrimp broccoli stir fry is perfect for serving over white rice.You will not feel guilty about eating this dish because you actually know what goes in it.
Love This Recipe?
The sauce in this shrimp broccoli stir fry is perfect for serving over white rice.You will not feel guilty about eating this dish because you actually know what goes in it.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

25MINS

Total Time

Ingredients

Servings
4
us / metric
Shrimp
1 lb
Shrimp
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Low-Sodium Chicken Broth
1 cup
Low-Sodium Chicken Broth
Honey
4 Tbsp
Honey
Soy Sauce
4 Tbsp
Soy Sauce
Fresh Ginger
1/4 tsp
Fresh Ginger, grated
Garlic
2 cloves
Garlic
Corn Oil
3 Tbsp
Corn Oil
or Olive oil or Vegetable oil
Broccoli Florets
6 cups
Broccoli Florets
Onion
1
Small Onion, sliced
Carrot
1
Carrot

Nutrition Per Serving

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Calories
401
Fat
11.7 g
Protein
36.2 g
Carbs
43.0 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a mixing bowl, mix together the Shrimp (1 lb), and All-Purpose Flour (4 Tbsp).
step 1 In a mixing bowl, mix together the Shrimp (1 lb), and All-Purpose Flour (4 Tbsp).
step 2
Then in a separate bowl, mix together the Low-Sodium Chicken Broth (1 cup) Honey (4 Tbsp), Fresh Ginger (1/4 tsp), Garlic (2 cloves) and Soy Sauce (4 Tbsp).
step 2 Then in a separate bowl, mix together the Low-Sodium Chicken Broth (1 cup) Honey (4 Tbsp), Fresh Ginger (1/4 tsp), Garlic (2 cloves) and Soy Sauce (4 Tbsp).
step 3
In frying pan greased with Corn Oil (1 Tbsp), cook the shrimps for 4 minutes. Set aside.
step 4
In the same frying pan, add the remaining Corn Oil (2 Tbsp). Then add in and cook the Broccoli Florets (6 cups), Onion (1), and Carrot (1) for about 5 minutes.
step 4 In the same frying pan, add the remaining Corn Oil (2 Tbsp). Then add in and cook the Broccoli Florets (6 cups), Onion (1), and Carrot (1) for about 5 minutes.
step 5
After 5 minutes add in the chicken broth mixture, and cook everything until the sauce has thickened.
step 5 After 5 minutes add in the chicken broth mixture, and cook everything until the sauce has thickened.
step 6
Add the shrimp back to the pan, and cook for a few minutes. Serve and Enjoy!
step 6 Add the shrimp back to the pan, and cook for a few minutes. Serve and Enjoy!

Tags

Dairy-Free
American
Lunch
Healthy
Dinner
Chinese
Quick & Easy
Shellfish
Vegetables
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