Easy Lentil and Roasted Sweet Potato Taco Bowl

19 INGREDIENTS • 7 STEPS • 35MINS

Easy Lentil and Roasted Sweet Potato Taco Bowl

This Easy Lentil Sweet Potato Taco Bowl comes together in about 30 minutes and is the perfect balance of light and hearty!

Love This Recipe?

This Easy Lentil Sweet Potato Taco Bowl comes together in about 30 minutes and is the perfect balance of light and hearty!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

35MINS

Total Time

Ingredients

Servings

2

us / metric

1 can

Lentils, rinsed, drained

2 cups

Sweet Potatoes, cubed

to taste

Ground Black Pepper

to taste

Chili Powder

to taste

Ground Turmeric

to taste

Smoked Paprika

1 tsp

Chili Powder

1 tsp

Ground Cumin

1/2 tsp

Ground Black Pepper

1/4 tsp

Sea Salt

1/4 tsp

Garlic Powder

1/8 tsp

Chipotle Chili Powder

2 Tbsp

Salsa

2 cups

Romaine Lettuce

1/2 cup

Cherry Tomato, quartered

1

Avocado, sliced

4 Tbsp

Shredded Cheese

to taste

Salsa

optional

to taste

Sour Cream

optional

Nutrition Per Serving

VIEW ALL

Calories

1028

Fat

18.9 g

Protein

56.0 g

Carbs

167.9 g

Love This Recipe?

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Spray baking sheet with cooking spray and spread Sweet Potatoes (2 cups) into single layer.

step 3

Lightly sprinkle with Ground Black Pepper (to taste), Chili Powder (to taste), Ground Turmeric (to taste), and Smoked Paprika (to taste), toss to coat. Bake 10 minutes, stir and bake another 10-15 minutes or until cooked.

step 4

Meanwhile, add Lentils (1 can) to saute pan with Chili Powder (1 tsp), Ground Cumin (1 tsp), Ground Black Pepper (1/2 tsp), Sea Salt (1/4 tsp), Garlic Powder (1/4 tsp), Chipotle Chili Powder (1/8 tsp), and Salsa (2 Tbsp). Cook 5-7 minutes or until heated through. Stirring occasionally.

step 4 Meanwhile, add Lentils (1 can) to saute pan with Chili Powder (1 tsp), Ground Cumin (1 tsp), Ground Black Pepper (1/2 tsp), Sea Salt (1/4 tsp), Garlic Powder (1/4 tsp), Chipotle Chili Powder (1/8 tsp), and Salsa (2 Tbsp). Cook 5-7 minutes or until heated through. Stirring occasionally.

step 5

Once lentils are warm, taste to check seasonings and add more to your preference.

step 5 Once lentils are warm, taste to check seasonings and add more to your preference.

step 6

Once sweet potatoes and lentils have cooked, chop Romaine Lettuce (2 cups) and begin to assemble bowls.

step 7

Begin by adding a layer of lettuce to the bottom of each bowl, then add half roasted sweet potatoes, half seasoned lentils, and top with your choice of Salsa (to taste), Shredded Cheese (4 Tbsp), Sour Cream (to taste), Avocado (1), and Cherry Tomato (1/2 cup).

step 7 Begin by adding a layer of lettuce to the bottom of each bowl, then add half roasted sweet potatoes, half seasoned lentils, and top with your choice of Salsa (to taste), Shredded Cheese (4 Tbsp), Sour Cream (to taste), Avocado (1), and Cherry Tomato (1/2 cup).

Tags

Beans & Legumes

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