Southern Chicken and Flat Dumplings

11 INGREDIENTS • 5 STEPS • 1HR

Southern Chicken and Flat Dumplings

Southern Creamy Chicken and Flat Dumplings has never been easier. Doesn't take many ingredients to make this satisfying meal. I made my own flat dumplings but if you prefer to use a drop dumpling you can. You could use frozen flat dumplings if you don't have time to make your own.
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Southern Creamy Chicken and Flat Dumplings has never been easier. Doesn't take many ingredients to make this satisfying meal. I made my own flat dumplings but if you prefer to use a drop dumpling you can. You could use frozen flat dumplings if you don't have time to make your own.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

1HR

Total Time

Ingredients

Servings
4
us / metric
Chicken Breast
1
Chicken Breast
Paprika
1 Tbsp
Paprika
Garlic Powder
2 tsp
Garlic Powder
Chicken Stock
4 cups
Chicken Stock, beaten
Cream of Chicken Soup
2 cups
Cream of Chicken Soup
Frozen Peas and Carrots
1/2 cup
Frozen Peas and Carrots
optional
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Parsley
to taste
Fresh Parsley
optional
All-Purpose Flour
3 cups
All-Purpose Flour
Water
1 cup
Warm Water
Sea Salt
to taste
Sea Salt

Nutrition Per Serving

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Calories
668
Fat
17.7 g
Protein
26.0 g
Carbs
99.2 g
Love This Recipe?
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Season Chicken Breast (1) with Sea Salt (to taste) and Ground Black Pepper (to taste), Paprika (1 Tbsp) and Garlic Powder (2 tsp) and put it in the pressure cooker. Add Chicken Stock (4 cups). Cook it on the soup setting for 25 minutes.
step 1 Season Chicken Breast (1) with Sea Salt (to taste) and Ground Black Pepper (to taste), Paprika (1 Tbsp) and Garlic Powder (2 tsp) and put it in the pressure cooker. Add Chicken Stock (4 cups). Cook it on the soup setting for 25 minutes.
step 2
For the dumplings: Add Sea Salt (to taste) to All-Purpose Flour (3 cups), and mix with Water (1 cup). Put the mix on the counter and knead it and roll it. Cut it up into roughly even rectangles. Place the rectangels on a lined tray.
step 2 For the dumplings: Add Sea Salt (to taste) to All-Purpose Flour (3 cups), and mix with Water (1 cup). Put the mix on the counter and knead it and roll it. Cut it up into roughly even rectangles. Place the rectangels on a lined tray.
step 3
Shred the chicken and add some water to the pressure cooker.
step 3 Shred the chicken and add some water to the pressure cooker.
step 4
Drop the pastry into the broth. Keep stirring. Add Cream of Chicken Soup (2 cups) and stir it in. Add some more water and season with Sea Salt (to taste) and Ground Black Pepper (to taste). Add Frozen Peas and Carrots (1/2 cup). Return the chicken to the soup. Put the lid on and cook for ten minutes on soup setting.
step 4 Drop the pastry into the broth. Keep stirring. Add Cream of Chicken Soup (2 cups) and stir it in. Add some more water and season with Sea Salt (to taste) and Ground Black Pepper (to taste). Add Frozen Peas and Carrots (1/2 cup). Return the chicken to the soup. Put the lid on and cook for ten minutes on soup setting.
step 5
Open the cooker with natural release. Season with Fresh Parsley (to taste). Serve!
step 5 Open the cooker with natural release. Season with Fresh Parsley (to taste). Serve!

Tags

American
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Soups & Stews
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