Herby Garlic Bread from Scratch

8 INGREDIENTS • 5 STEPS • 13HRS 5MINS

Herby Garlic Bread from Scratch

Slop up your soup with this crusty and stretch Herby Garlic Bread. Made with very little kneading and a quality cast iron dutch oven.
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Slop up your soup with this crusty and stretch Herby Garlic Bread. Made with very little kneading and a quality cast iron dutch oven.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

13HRS 5MINS

Total Time

Ingredients

Servings
8
us / metric
All-Purpose Flour
3 cups
All-Purpose Flour
plus more for kneading
Water
1 1/2 cups
Water, room temperature
Salt
1 tsp
Salt
Active Dry Yeast
1/2 tsp
Active Dry Yeast
Fresh Thyme
1 Tbsp
Fresh Thyme, roughly chopped
Fresh Rosemary
1 Tbsp
Fresh Rosemary, roughly chopped
Lemon
1
Large Lemon, zested
Garlic
1/3 cup
Garlic
about a whole head

Nutrition Per Serving

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Calories
170
Fat
0.5 g
Protein
5.0 g
Carbs
36.0 g
Love This Recipe?
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Mix All-Purpose Flour (3 cups), Water (1 1/2 cups), Salt (1 tsp), and Active Dry Yeast (1/2 tsp) together until it forms a messy dough. Cover and let rise for 8-12 hours.
step 2
Preheat the oven to 450 degrees F (230 degrees C) and place a 4 1/2-quart dutch oven in the oven on the middle rack.
step 3
Add the Fresh Thyme (1 Tbsp), Fresh Rosemary (1 Tbsp), Lemon (1) and Garlic (1/3 cup) to the dough. With floured hands, fold in the new ingredients. Add flour as needed. The dough should be loose but not sticky. Place on a large piece of parchment.
step 4
Take out the heated dutch oven and place the dough in with the parchment still underneath. Bake for 45 minutes; first with the lid on for 30 minutes, then with the lid off for another 15 minutes.
step 4 Take out the heated dutch oven and place the dough in with the parchment still underneath. Bake for 45 minutes; first with the lid on for 30 minutes, then with the lid off for another 15 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!

Tags

Dairy-Free
American
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Spring
Winter
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