Marionberry Jam

3 INGREDIENTS • 4 STEPS • 2HRS 10MINS

Marionberry Jam

The best part of summer is making fresh jam from the bounty of berries growing everywhere! This simple recipe is perfect on your morning toast or a nice buttered scone.
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The best part of summer is making fresh jam from the bounty of berries growing everywhere! This simple recipe is perfect on your morning toast or a nice buttered scone.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

2HRS 10MINS

Total Time

Ingredients

Servings
12
us / metric
Fresh Blackberry
6 cups
Fresh Blackberries
Granulated Sugar
5 cups
Granulated Sugar
Lemon
2
Lemons, juiced

Nutrition Per Serving

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Calories
357
Fat
0.4 g
Protein
1.1 g
Carbs
91.2 g
Love This Recipe?
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

I used Marionberries, a type of blackberry with a rich, earthy flavor, both sweet and tart.

Cooking Instructions

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step 1
Smash down the Fresh Blackberries (6 cups) with a potato masher.
step 2
Add the Granulated Sugar (5 cups) and juice from the lemon Lemons (2). If you would like to remove the seeds, this is the time to do it by pressing the mixture through a sieve.
step 2 Add the Granulated Sugar (5 cups) and juice from the lemon Lemons (2). If you would like to remove the seeds, this is the time to do it by pressing the mixture through a sieve.
step 3
In a saucepan, cook over medium heat until the mixture starts to simmer. Keep simmering until reduced by half, or until it has properly thickened. Keep in mind it will thicken more as it cools.
step 4
Store the jam in jars. Enjoy!
step 4 Store the jam in jars. Enjoy!

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Snack
Shellfish-Free
Vegan
Vegetarian
Summer
Spreads & Dips
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