Watermelon Basil Granita Popsicles

4 INGREDIENTS • 4 STEPS • 2HRS 10MINS

Watermelon Basil Granita Popsicles

This is the best way to cool off from the heat! Plus, they are naturally sweetened! This recipe for Watermelon Basil Granita Popsicles are all you need.
Love This Recipe?
This is the best way to cool off from the heat! Plus, they are naturally sweetened! This recipe for Watermelon Basil Granita Popsicles are all you need.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

2HRS 10MINS

Total Time

Ingredients

Servings
6
us / metric
Watermelon
3 cups
Watermelons, cubed
Lime
1
Lime, zested, juiced
Honey
4 Tbsp
Honey
Fresh Basil Leaf
4
Fresh Basil Leaves
up to 6

Nutrition Per Serving

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Calories
67
Fat
0.1 g
Protein
0.6 g
Carbs
17.9 g
Love This Recipe?
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

You will need popsicle sticks, dixie cups, and plastic wrap for this recipe.

Cooking Instructions

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step 1
Place Watermelons (3 cups), juice and zest of the Lime (1), and Honey (4 Tbsp) in a blender and blend until liquid.
step 2
Add the Fresh Basil Leaves (4) and blend until they are in small but visible pieces.
step 3
Pour mixture into Dixie cups, and place on a baking sheet. Cover with plastic wrap and cut holes on top to insert the popsicle sticks so that they stand up straight.
step 3 Pour mixture into Dixie cups, and place on a baking sheet. Cover with plastic wrap and cut holes on top to insert the popsicle sticks so that they stand up straight.
step 4
Place in the freezer for about two hours or until frozen. When ready to eat, dip each Dixie cup into warm water for a few seconds before tearing off of the cup to reveal the popsicle.
step 4 Place in the freezer for about two hours or until frozen. When ready to eat, dip each Dixie cup into warm water for a few seconds before tearing off of the cup to reveal the popsicle.

Tags

Dairy-Free
American
4th of July
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Quick & Easy
Labor Day
Memorial Day
Summer
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