Scrambled Eggs with Onion and Sausage

5 INGREDIENTS • 6 STEPS • 15MINS

Scrambled Eggs with Onion and Sausage

Scrambled Eggs with Onion and Sausage, perfect for a breakfast.
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Scrambled Eggs with Onion and Sausage, perfect for a breakfast.
author_avatar
Jason

15MINS

Total Time

Ingredients

Servings
1
us / metric
Egg
3
Eggs
Sausage
1
Cooked Sausage, chopped
or Bacon or whatever other meat you like
Onion
1/4
Onion, chopped, peeled
or Scallion or any other vegetable you like
Salt
to taste
Salt
Oil
as needed
Oil
or Butter, Cooking Spray

Nutrition Per Serving

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Calories
564
Fat
44.5 g
Protein
31.6 g
Carbs
7.1 g
Love This Recipe?
author_avatar
Jason

Cooking Instructions

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step 1
Peel the Onion (1/4). Chop the onion.
step 1 Peel the Onion (1/4). Chop the onion.
step 2
Chop the Sausage (1).
step 2 Chop the Sausage (1).
step 3
Crack the Eggs (3) into a bowl. Add Salt (to taste) and beat the eggs until well mixed.
step 3 Crack the Eggs (3) into a bowl. Add Salt (to taste) and beat the eggs until well mixed.
step 4
Add Oil (as needed) to the pan over medium heat. When hot, add the chopped onion and sausage.
step 4 Add Oil (as needed) to the pan over medium heat. When hot, add the chopped onion and sausage.
step 5
Add the beaten eggs. Continue to stir them over low heat to prevent overcooking.
step 5 Add the beaten eggs. Continue to stir them over low heat to prevent overcooking.
step 6
The eggs are finished when you see them look like this. Serve with toast, coffee, potato or whatever you want.
step 6 The eggs are finished when you see them look like this. Serve with toast, coffee, potato or whatever you want.

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Comfort Food
Keto
Low-Carb
Shellfish-Free
Kid-Friendly
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