Apple Rosemary Porkchops

11 INGREDIENTS • 8 STEPS • 30MINS

Apple Rosemary Porkchops

These savory Apple Rosemary Pork Chops are the warm comfort food that is needed on a cold night. It only takes 30 minutes total, and you’re on your way to dinner.
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These savory Apple Rosemary Pork Chops are the warm comfort food that is needed on a cold night. It only takes 30 minutes total, and you’re on your way to dinner.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

30MINS

Total Time

Ingredients

Servings
4
us / metric
Olive Oil
2 Tbsp
Olive Oil
more as needed
Bone-In Pork Chops
4
Bone-In Pork Chops
Kosher Salt
2 tsp
Kosher Salt
more as needed
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Ground Allspice
1/2 tsp
Ground Allspice
Sweet Onion
1
Sweet Onion
Gala Apples
2
Gala Apples
Fresh Rosemary
1 Tbsp
Fresh Rosemary, chopped
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Butter
3 Tbsp
Butter
Pomegranate Seeds
1/3 cup
Pomegranate Seeds

Nutrition Per Serving

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Calories
782
Fat
51.7 g
Protein
60.6 g
Carbs
15.5 g
Love This Recipe?
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Chop the Sweet Onion (1) and Gala Apples (2).
step 2
Heat Olive Oil (2 Tbsp) in a large skillet on medium-high.
step 3
Generously add Kosher Salt (2 tsp) each side of each Bone-In Pork Chops (4). Sprinkle the pork chops with Freshly Ground Black Pepper (1 tsp) and Ground Allspice (1/2 tsp).
step 4
Sear the pork chops for about two minutes on each side. Remove from the skillet, and set aside. Add more olive oil to the skillet and remove from the heat.
step 5
Preheat the oven to 350 degrees F (180 degrees C).
step 6
Place onions and apples in the skillet . Add the Fresh Rosemary (1 Tbsp) and Apple Cider Vinegar (1 Tbsp) and stir to combine. Return the pork chops to the skillet, and dot with Butter (3 Tbsp).
step 6 Place onions and apples in the skillet . Add the Fresh Rosemary (1 Tbsp) and Apple Cider Vinegar (1 Tbsp) and stir to combine. Return the pork chops to the skillet, and dot with Butter (3 Tbsp).
step 7
Place skillet in the oven for 15-20 minutes until the internal temperature of the pork chops registers 160 degrees F (70 degrees C).
step 7 Place skillet in the oven for 15-20 minutes until the internal temperature of the pork chops registers 160 degrees F (70 degrees C).
step 8
Top with Pomegranate Seeds (1/3 cup) and serve.
step 8 Top with Pomegranate Seeds (1/3 cup) and serve.

Tags

American
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Fall
Pork
One-Pot
Winter
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