Bacon Cheddar Scones
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10 INGREDIENTS • 3 STEPS • 25MINS

Bacon Cheddar Scones

Bacon Cheddar Scones
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Bacon Cheddar Scones
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

25MINS

Total Time

Ingredients

Servings
12
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Caster Sugar
1 Tbsp
Caster Sugar
Baking Powder
2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Butter
1/2 cup
Butter, cubed
Heavy Cream
1/2 cup
Heavy Cream
Large Egg
1
Large Egg
Sharp Cheddar Cheese
1 1/2 cups
Sharp Cheddar Cheese
Bacon
7 slices
Bacon, chopped
Scallion
1/2 cup
Scallion, chopped

Nutrition Per Serving

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Calories
278
Fat
20.1 g
Protein
7.5 g
Carbs
17.0 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Take a large bowl and add All-Purpose Flour (2 cups), Caster Sugar (1 Tbsp), Baking Powder (2 tsp) and Salt (1/2 tsp). Mix it. Put Butter (1/2 cup) into the bowl and incorporate with fingers. Add Sharp Cheddar Cheese (1 1/2 cups), Bacon (7 slices) and Scallion (1/2 cup). Mix it well and set aside.
step 1 Take a large bowl and add All-Purpose Flour (2 cups), Caster Sugar (1 Tbsp), Baking Powder (2 tsp) and Salt (1/2 tsp). Mix it. Put Butter (1/2 cup) into the bowl and incorporate with fingers. Add Sharp Cheddar Cheese (1 1/2 cups), Bacon (7 slices) and Scallion (1/2 cup). Mix it well and set aside.
step 2
Take a jug and add Heavy Cream (1/2 cup), Large Egg (1) and mix with a fork. Pour it into the dry ingredients and mix it with hands.
step 2 Take a jug and add Heavy Cream (1/2 cup), Large Egg (1) and mix with a fork. Pour it into the dry ingredients and mix it with hands.
step 3
Transform the dough to a floured surface and form the dough to a circle. Cut with a biscuit cutter and brush it with the leftovers in the jug. Bake for 18 minutes at 400 degrees F (200 degrees C). Cool it down and enjoy!
step 3 Transform the dough to a floured surface and form the dough to a circle. Cut with a biscuit cutter and brush it with the leftovers in the jug. Bake for 18 minutes at 400 degrees F (200 degrees C). Cool it down and enjoy!

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Tags

Breakfast
American
Brunch
Comfort Food
British
Snack
Shellfish-Free
Pork
Quick & Easy
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