Name: Stuffed Crust Pepperoni Pizza
Total time: PT7200.0S
Yield: 8
Ingredients: 8 ounce Tomato Sauce; 4 tablespoon Tomato Paste; 1 clove Garlic; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1/4 teaspoon Onion Powder; 1/2 teaspoon Caster Sugar; 1/4 teaspoon Salt; 1 pound Pizza Dough; 7 Mozzarella String Cheese; 1 cup Mozzarella Cheese; to taste Pepperoni Slice

Get your junk food fix in your own kitchen with this Stuffed Crust Pizza recipe.

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

Main Dish

Oven

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Low-Sugar

Comfort Food

Lunch

Snack

Shellfish-Free

Kid-Friendly

Dinner

Game Day

Italian

Pizza

Winter

Stuffed Crust Pepperoni Pizza

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Tomato Sauce

ounce

Tomato Paste

tablespoon

Garlic

clove

Dried Basil

teaspoon

Dried Oregano

Onion Powder

Caster Sugar

Salt

Pizza Dough

pound

Mozzarella String Cheese

Mozzarella Cheese

Pepperoni Slice

to taste

In a food processor, add {@0:}, {@1:}, {@2:}, {@3:}, {@4:}, {@5:}, {@6:}, {@7:}. Mix until homogeneous and transfer to a bowl.

In a food processor, add Tomato Sauce (8 ounce), Tomato Paste (4 tablespoon), Garlic (1 clove), Dried Basil (1 teaspoon), Dried Oregano (1 teaspoon), Onion Powder (1/4 teaspoon), Caster Sugar (1/2 teaspoon), Salt (1/4 teaspoon). Mix until homogeneous and transfer to a bowl.

Roll out the {@0:} into a 12-13 inch diameter circle. Line a baking tray with parchment paper and preheat your oven to 450 degrees F (230 degrees C).

Roll out the Pizza Dough (1 pound) into a 12-13 inch diameter circle. Line a baking tray with parchment paper and preheat your oven to 450 degrees F (230 degrees C).

Place the {@0:} around the border of the pizza dough. Wrap the dough over the cheese to form the cheesy crust.

Place the Mozzarella String Cheese (7 N/A) around the border of the pizza dough. Wrap the dough over the cheese to form the cheesy crust.

Place the Mozzarella String Cheese (7) around the border of the pizza dough. Wrap the dough over the cheese to form the cheesy crust.

Spoon the sauce onto the dough. Sprinkle the {@0:} and {@1:} on top. Bake for 13-15 minutes. Remove the parchment paper and continue cooking until golden on the bottom.

Spoon the sauce onto the dough. Sprinkle the Mozzarella Cheese (1 cup) and Pepperoni Slices ( to taste) on top. Bake for 13-15 minutes. Remove the parchment paper and continue cooking until golden on the bottom.

Spoon the sauce onto the dough. Sprinkle the Mozzarella Cheese (1 cup) and Pepperoni Slice (to taste) on top. Bake for 13-15 minutes. Remove the parchment paper and continue cooking until golden on the bottom.

Stuffed Crust Pepperoni Pizza

2HRS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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