Name: Parmesan Garlic Smoked Potatoes
Total time: PT6300.0S
Yield: 6
Ingredients: 1 cup Grated Parmesan Cheese; 6 Baby Red Potato; 10 slice Bacon; as needed Olive Oil; to taste Coarse Salt; to taste Ground Black Pepper; to taste Fresh Parsley; to taste Garlic

Roasted potatoes are an easy and delicious side dish folks love. But when you add in bacon and cook potatoes on the smoker, you take them to a new level.

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

American

4th of July

Oven

Grain-Free

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Gluten-Free

Comfort Food

Lunch

Snack

Shellfish-Free

Dinner

Potatoes

Game Day

Labor Day

Memorial Day

Side Dish

Summer

Parmesan Garlic Smoked Potatoes

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

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Grated Parmesan Cheese

Baby Red Potato

Bacon

slice

Olive Oil

as needed

Coarse Salt

to taste

Ground Black Pepper

Fresh Parsley

Garlic

First, cook {@0:} and reserve the grease. It's best to lay your bacon on a cookie sheet and bake it in the oven at 425 degrees F (220 degrees C) for around 15 minutes (or until it get's brown and crumbly).

First, cook Bacon (10 slice) [chopped] and reserve the grease. It's best to lay your bacon on a cookie sheet and bake it in the oven at 425 degrees F (220 degrees C) for around 15 minutes (or until it get's brown and crumbly).

First, cook Bacon (10 slice) and reserve the grease. It's best to lay your bacon on a cookie sheet and bake it in the oven at 425 degrees F (220 degrees C) for around 15 minutes (or until it get's brown and crumbly).

Place your {@1:} and lay them on the same baking sheet you cooked your bacon, add {@4:} and a few spoons of bacon fat, and coat with {@3:}, {@0:}, {@2:}, and {@5:}.

Place your Baby Red Potato (6 N/A) [quartered] and lay them on the same baking sheet you cooked your bacon, add Olive Oil ( as needed) and a few spoons of bacon fat, and coat with Coarse Salt ( to taste), Ground Black Pepper ( to taste), Fresh Parsley ( to taste) [chopped], and Garlic ( to taste) [diced].

Place your Baby Red Potato (6) and lay them on the same baking sheet you cooked your bacon, add Olive Oil (as needed) and a few spoons of bacon fat, and coat with Coarse Salt (to taste), Ground Black Pepper (to taste), Fresh Parsley (to taste), and Garlic (to taste).

Now take the cookie sheet with your potatoes and place them on your 300 degrees F (150 degree C) smoker for 1.5 hours. You'll know when your roasted potatoes are done because they are fork tender.

Once your roasted potatoes are off the smoker, put them on a serving platter and garnish with {@0:} and crumbled bacon. These Parmesan Garlic Smoked Potatoes will the star of dinner.

Once your roasted potatoes are off the smoker, put them on a serving platter and garnish with Grated Parmesan Cheese (1 cup) and crumbled bacon. These Parmesan Garlic Smoked Potatoes will the star of dinner.

Parmesan Garlic Smoked Potatoes

1HR 45MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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