Smoked Baked Beans
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11 INGREDIENTS • 2 STEPS • 1HR 30MINS

Smoked Baked Beans

Baked Beans on the Smoker with Pulled Pork. These barbecue baked beans are smoked with barbecue meat.
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Baked Beans on the Smoker with Pulled Pork. These barbecue baked beans are smoked with barbecue meat.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

1HR 30MINS

Total Time

Ingredients

Servings
10
us / metric
Baked Beans
1 cup
Baked Beans
Used Bush's Original Baked Beans
Red Onion
1/2
Red Onion, diced
Red Bell Pepper
1
Red Bell Pepper, diced
Garlic
1 clove
Garlic, diced
Brown Sugar
3/4 cup
Brown Sugar, lightly packed
Barbecue Sauce
1 cup
Barbecue Sauce
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Yellow Mustard
1 Tbsp
Yellow Mustard
Barbecue Rub
1 Tbsp
Barbecue Rub
Used Killer Hogs BBQ Rub
All-Purpose Spice Rub
to taste
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Pulled Pork
1 cup
Pulled Pork, cooked

Nutrition Per Serving

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Calories
179
Fat
1.4 g
Protein
4.5 g
Carbs
39.2 g
Love This Recipe?
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Mix Baked Beans (1 cup), Red Onion (1/2), Red Bell Pepper (1), Garlic (1 clove), Brown Sugar (3/4 cup), Barbecue Sauce (1 cup), Worcestershire Sauce (1 Tbsp), Yellow Mustard (1 Tbsp), Barbecue Rub (1 Tbsp), All-Purpose Spice Rub (to taste) and Pulled Pork (1 cup).
step 1 Mix Baked Beans (1 cup), Red Onion (1/2), Red Bell Pepper (1), Garlic (1 clove), Brown Sugar (3/4 cup), Barbecue Sauce (1 cup), Worcestershire Sauce (1 Tbsp), Yellow Mustard (1 Tbsp), Barbecue Rub (1 Tbsp), All-Purpose Spice Rub (to taste) and Pulled Pork (1 cup).
step 2
Place on 250 degrees F (120 degrees C) smoker uncovered for 1.5 hours. Add lid or cover with foil and continue to cook on 250 degrees F (120 degrees C) smoker for 1.5 hours.
step 2 Place on 250 degrees F (120 degrees C) smoker uncovered for 1.5 hours. Add lid or cover with foil and continue to cook on 250 degrees F (120 degrees C) smoker for 1.5 hours.

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Tags

Beans & Legumes
Dairy-Free
American
4th of July
Grill
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Pork
Game Day
Labor Day
Memorial Day
Side Dish
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