Black Bean Fudgy Cookies

7 INGREDIENTS • 5 STEPS • 22MINS

Black Bean Fudgy Cookies

Flour-free chocolate chip cookies, loaded with black beans, honey, and peanut butter, so good!
Love This Recipe?
Flour-free chocolate chip cookies, loaded with black beans, honey, and peanut butter, so good!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

22MINS

Total Time

Ingredients

Servings
12
us / metric
Canned Black Beans
2 1/3 cups
Canned Black Beans, rinsed, drained
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Vanilla Extract
1 Tbsp
Vanilla Extract
Peanut Butter
2/3 cup
Peanut Butter
Honey
1/3 cup
Honey
Baking Powder
1 tsp
Baking Powder
Dark Chocolate Chips
1 cup
Dark Chocolate Chips

Nutrition Per Serving

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Calories
231
Fat
11.2 g
Protein
7.1 g
Carbs
28.3 g
Love This Recipe?
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Combine Canned Black Beans (2 1/3 cups), Unsweetened Cocoa Powder (2 Tbsp), Vanilla Extract (1 Tbsp), Peanut Butter (2/3 cup), Honey (1/3 cup), and Baking Powder (1 tsp) in the container of a food processor. Process mixture until very smooth.
step 2 Combine Canned Black Beans (2 1/3 cups), Unsweetened Cocoa Powder (2 Tbsp), Vanilla Extract (1 Tbsp), Peanut Butter (2/3 cup), Honey (1/3 cup), and Baking Powder (1 tsp) in the container of a food processor. Process mixture until very smooth.
step 3
Transfer mixture to a bowl and stir in Dark Chocolate Chips (1 cup).
step 3 Transfer mixture to a bowl and stir in Dark Chocolate Chips (1 cup).
step 4
Roll dough into 2-inch balls and place on parchment-lined baking sheet. Press slightly to flatten.
step 4 Roll dough into 2-inch balls and place on parchment-lined baking sheet. Press slightly to flatten.
step 5
Bake at 350 degrees F (180 degrees C) for 12 minutes. Enjoy!
step 5 Bake at 350 degrees F (180 degrees C) for 12 minutes. Enjoy!

Tags

Beans & Legumes
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Quick & Easy
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