Cedar Plank Salmon

6 INGREDIENTS • 6 STEPS • 20MINS

Cedar Plank Salmon

A super simple recipe for Cedar Plank Salmon. The fish should easily flake with a fork when cooked.
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A super simple recipe for Cedar Plank Salmon. The fish should easily flake with a fork when cooked.
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

20MINS

Total Time

Ingredients

Servings
2
us / metric
Salmon Fillet
1
(1 lb)
Salmon Fillet
Fresh Dill
1/2 tsp
Fresh Dill, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Lemon
1
Lemon, sliced
Fresh Thyme
3 sprigs
Fresh Thyme

Nutrition Per Serving

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Calories
298
Fat
10.1 g
Protein
46.9 g
Carbs
3.2 g
Love This Recipe?
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Author's Notes

Bonus tip: Add wine or beer to your soaking water to give the wood some extra flavor. Extra Bonus tip because you’re awesome: If you’re soaking the plank for less than 4 hours, soak in very warm water so that the wood can better absorb the moisture.

Cooking Instructions

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step 1
Soak your Cedar Plank for at least 2 hours or up to overnight.
step 2
Preheat grill to about 450 degrees F (230 degrees C).
step 3
When cedar plank has finished soaking, pat dry. Place Salmon Fillet (1) on the cedar plank skin side down.
step 4
Season with Salt (to taste) and Ground Black Pepper (to taste), then sprinkle Fresh Dill (1/2 tsp) over the salmon.
step 5
Arrange the Lemon (1) on the salmon, then top with Fresh Thyme (3 sprigs).
step 6
Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.
step 6 Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.

Tags

Dairy-Free
American
Gluten-Free
Grill
Date Night
Keto
Fish & Seafood
Low-Carb
Healthy
Shellfish-Free
Dinner
Father's Day
Labor Day
Salmon
Memorial Day
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