Betty's Easy Salmon Loaf

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9 INGREDIENTS • 4 STEPS • 50MINS

Betty's Easy Salmon Loaf

This is a quick entrée that can be made using leftover cooked salmon or canned salmon, along with some common pantry ingredients.

Love This Recipe?

This is a quick entrée that can be made using leftover cooked salmon or canned salmon, along with some common pantry ingredients.

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

50MINS

Total Time

Ingredients

Servings

8

us / metric

1

Egg, beaten

1 1/2 cups

Shredded Cheddar Cheese

1 Tbsp

Milk

2 Tbsp

Butter, melted

1/4 tsp

Salt

1/4 tsp

Freshly Ground Black Pepper

1 Tbsp

Dried Parsley

1/2 cup

Bread, cubed

2 cups

Salmon, cooked

Nutrition Per Serving

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Calories

200

Fat

13.2 g

Protein

18.9 g

Carbs

2.1 g

Love This Recipe?

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

In a large bowl, thoroughly combine Egg (1), Shredded Cheddar Cheese (1 1/2 cups), Milk (1 Tbsp), Butter (1 Tbsp), and Salmon (2 cups). Shape into a loaf and place in a greased 9-inch by 5-inch loaf pan.

step 3

Cover top of loaf with additional fresh Bread (1/2 cup). Drizzle Butter (1 Tbsp), Salt (1/4 tsp), Freshly Ground Black Pepper (1/4 tsp), and Dried Parsley (1 Tbsp) over top. Cover with aluminum foil. Bake for 30 minutes. Remove foil and continue to bake until bread cubes are beginning to brown.

step 4

Remove from oven and let rest for 10 minutes. Slice, serve, and enjoy!

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