Name: Lavender Milk Punch
Total time: PT300.0S
Yield: 1
Ingredients: 1.5 fluid ounce Whiskey; 3 fluid ounce Almond Milk; 1 tablespoon Simple Syrup; 1 dash Lavender Extract; 1 sprig Fresh Rosemary; 1 dash Peychaud's Bitters; to taste Edible Flowers

A tasty and easy floral spring cocktail with almond milk and lavender extract.

Easy

Low-Fat

Peanut-Free

Fish-Free

Dairy-Free

American

Grain-Free

Beginner

Low Salt

Egg-Free

Soy-Free

Tomato-Free

Pescatarian

Gluten-Free

Date Night

Cocktails

Snack

Shellfish-Free

Dessert

Drinks

Vegan

Vegetarian

Mother's Day

Summer

Valentine's Day

Lavender Milk Punch

calories

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Whiskey

fluid ounce

Almond Milk

Simple Syrup

tablespoon

Lavender Extract

dash

Fresh Rosemary

sprig

Peychaud's Bitters

Edible Flowers

to taste

Shake {@6:}, {@5:}, {@1:} and {@4:} in a shaker for 15 seconds. Pour into glass and add ice. Garnish with {@2:}, {@0:} and {@3:}.

Shake Whiskey (1.5 fluid ounce), Almond Milk (3 fluid ounce), Lavender Extract (1 dash) and Simple Syrup (1 tablespoon) in a shaker for 15 seconds. Pour into glass and add ice. Garnish with Edible Flowers ( to taste), Peychaud's Bitters (1 dash) and Fresh Rosemary (1 sprig).

Shake Whiskey (1.5 fluid ounce), Almond Milk (3 fluid ounce), Lavender Extract (1 dash) and Simple Syrup (1 tablespoon) in a shaker for 15 seconds. Pour into glass and add ice. Garnish with Edible Flowers (to taste), Peychaud's Bitters (1 dash) and Fresh Rosemary (1 sprig).

Lavender Milk Punch

5MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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