Paneer Pakoda

11 INGREDIENTS • 2 STEPS • 10MINS

Paneer Pakoda

Have it with a Cup of hot tea!!!
Love This Recipe?
Have it with a Cup of hot tea!!!
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

10MINS

Total Time

Ingredients

Servings
4
us / metric
Paneer
1/2 cup
Paneer, grated
Onion
1
Medium Onion
Fresh Ginger
1 tsp
Fresh Ginger
Green Chili Pepper
1 tsp
Green Chili Pepper
Chickpea Flour
1/3 cup
Chickpea Flour
Rice Flour
3 Tbsp
Rice Flour
Asafoetida
1 pinch
Asafoetida
Red Chili Powder
1/2 tsp
Red Chili Powder
Ground Turmeric
1/4 tsp
Ground Turmeric
Salt
to taste
Salt
Oil
as needed
Oil

Nutrition Per Serving

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Calories
180
Fat
7.3 g
Protein
9.6 g
Carbs
18.9 g
Love This Recipe?
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

Author's Notes

Adjust the spice levels accordingly.

Can add some chopped coriander leaves also.

Do not fry the pakodas in high flame. It will not be cooked inside.

Rice flour makes the pakoda very crispy.

If using paneer cubes can chop them and use them or put them in a mixer and crumble it.

Cooking Instructions

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step 1
Chop Onion (1), Fresh Ginger (1 tsp) and Green Chili Pepper (1 tsp). Mix together Paneer (1/2 cup), Chickpea Flour (1/3 cup), Rice Flour (3 Tbsp), Red Chili Powder (1/2 tsp), Ground Turmeric (1/4 tsp), Asafoetida (1 pinch), Salt (to taste), onion, ginger, and green chili. To this add required water and make it a thick paste.
step 1 Chop Onion (1), Fresh Ginger (1 tsp) and Green Chili Pepper (1 tsp). Mix together Paneer (1/2 cup), Chickpea Flour (1/3 cup), Rice Flour (3 Tbsp), Red Chili Powder (1/2 tsp), Ground Turmeric (1/4 tsp), Asafoetida (1 pinch), Salt (to taste), onion, ginger, and green chili. To this add required water and make it a thick paste.
step 2
Heat Oil (as needed) in a Kadai. Once the oil is heated well, reduce the flame. Using a spoon or with your hands take small portions of the mixture and put them in oil and deep fry till it becomes golden brown in color. If using your hands please be careful while putting the pakodas in hot oil. Serve hot.
step 2 Heat Oil (as needed) in a Kadai. Once the oil is heated well, reduce the flame. Using a spoon or with your hands take small portions of the mixture and put them in oil and deep fry till it becomes golden brown in color. If using your hands please be careful while putting the pakodas in hot oil. Serve hot.

Tags

Beans & Legumes
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Vegetarian
Indian
Quick & Easy
Rice
Side Dish
Vegetables
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